Irish Nachos With Guacamole Recipe 475

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AWESOME IRISH NACHOS

This is a fun version of nachos, using waffle fries instead of tortilla chips. Every year at our annual St. Patrick's Day party, this is the first appetizer to go!

Provided by GailC

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 40m

Yield 8

Number Of Ingredients 10



Awesome Irish Nachos image

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Arrange waffle fries in a single layer on a rimmed baking sheet.
  • Bake in the preheated oven until light golden in color, 12 to 20 minutes.
  • Meanwhile, cook and stir ground beef in a large skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease. Stir in taco seasoning and cook for 1 to 2 minutes more.
  • Transfer baked fries to a 9x13-inch baking pan. Spread ground beef evenly over fries. Cover beef with cheese.
  • Return to the oven until cheese has melted, about 5 minutes.
  • Remove from the oven and garnish with tomatoes, olives, jalapenos, and lettuce. Dollop sour cream and guacamole on top.

Nutrition Facts : Calories 349.1 calories, Carbohydrate 18.1 g, Cholesterol 64.7 mg, Fat 23 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 11.3 g, Sodium 758.4 mg, Sugar 1.5 g

1 (14 ounce) package frozen waffle fries
1 pound ground beef
1 (1 ounce) package taco seasoning
1 (8 ounce) package shredded Mexican cheese blend
1 cup diced tomatoes
½ cup sliced black olives
½ cup sliced jalapeno peppers
3 leaves romaine lettuce, chopped
3 tablespoons sour cream, or to taste
3 tablespoons guacamole, or to taste

ICELANDIC GUACAMOLE NACHOS

I call it Icelandic as I found it in an Icelandic newspaper and it really IS typical. We love easy, yummy food and this is great as a snack or side dish.

Provided by Iceland

Categories     Icelandic

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4



Icelandic Guacamole Nachos image

Steps:

  • Peel the avocado, put the stone away and mash it in the food processor.
  • Put about 2/3 the nachos in a baking tray, dash all the salsa, sprinkle half of the cheese and spread the avocado mash over it.
  • Put the rest of the nachos on top and the rest of the cheese.
  • Bake at 180°C until the cheese has melted.

Nutrition Facts : Calories 758, Fat 48.3, SaturatedFat 33.6, Cholesterol 29, Sodium 1706.3, Carbohydrate 68.8, Fiber 5.4, Sugar 2.3, Protein 15.9

400 g nacho chips
150 g grained cheese (take any cheese you like but not too strong ones, I prefer low fat ones for this)
1 cup salsa, sauce (hot)
1 avocado

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