Christmas Cherry Pie Recipe 445
CHRISTMAS CHERRY PIE
Vibrant color and a medley of fruit in its filling make this pretty pie a standout. "This special dessert always brings compliments," says Mrs. Clifford Davis of Fort Smith, Arkansas. "The combination of cherries, pineapple, bananas and nuts appeals to most everyone."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set., Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping.
Nutrition Facts : Calories 417 calories, Fat 13g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 129mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 3g fiber), Protein 4g protein.
CHRISTMAS CHERRY PIE
Make and share this Christmas Cherry Pie recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pie
Time 25m
Yield 1 Pie
Number Of Ingredients 10
Steps:
- Drain cherries reserving 2 tbsp juice.
- In a large saucepan combine sugar and flour.
- Stir in the pineapple, cherries and reserved juice.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from heat.
- Add gelatin powder; stir until dissolved.
- Stir in food coloring if desired.
- Cool until partially set.
- Stir in bananas and pecans.
- Pour into the pie shell.
- Refrigerate for at least 3 hours before serving.
- Garnish with whipped topping.
Nutrition Facts : Calories 3101.9, Fat 102.1, SaturatedFat 18.9, Sodium 1111.9, Carbohydrate 518.7, Fiber 28.2, Sugar 309.9, Protein 57.5
CHRISTMAS CHERRY PIE RECIPE - (4.4/5)
Provided by á-46687
Number Of Ingredients 10
Steps:
- Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set. Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping.
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