Beetroot With Tarragon Butter Recipes
ROASTED BEETS WITH TARRAGON
Tarragon and beets have a natural affinity for each other, especially when the beets are roasted. It's a striking combination in salads or, as shown here, served in endive spears as an hors d'oeuvre.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Roast, peel, and dice beets, then toss them with extra-virgin olive oil, fresh lemon juice, and coarse salt. Serve in endive leaves, garnished with fresh tarragon.
STEAMED BEETS WITH TARRAGON
Categories Herb Vegetable Side Steam Vegetarian Quick & Easy Low Cal Beet Fall Healthy Tarragon Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Peel beets and halve lengthwise.
- Slice beets crosswise 1/8 inch thick and steam on a rack set over boiling water, covered, until tender, 10 to 12 minutes. Toss with remaining ingredients and salt and pepper to taste until butter is melted.
BEETROOT WITH TARRAGON BUTTER
Love Beetroot? You will Love this. Simplicity at it's best. Cutting the beetroot will depend on the size of the beetroot, small beetroot in halve, large into quarters or more. I cut it the size of a potato that is needed for potato salad. Fresh Dill or Mint may be substituted for Tarragon.
Provided by Tisme
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim all but 5cm of stalks off the beetroots.
- Put the beetroots into a medium pot, cover with water, and boil until soft, this will take about 45-60 minutes.
- Drain the beetroot, pull off the stalks, slip off the skins and halve and then quarter or cut again smaller if preferred. (Wear gloves so as not stain hands).
- Heat the beetroots, butter and tarragon in a frying pan over medium heat until warmed through.
- Season with salt and pepper.
Nutrition Facts : Calories 149.4, Fat 9.1, SaturatedFat 5.6, Cholesterol 22.9, Sodium 193, Carbohydrate 16.1, Fiber 3.2, Sugar 11.9, Protein 3.2
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