Christmas Cool Whip Candy Recipes

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CHRISTMAS COOL WHIP CANDY

Make and share this Christmas Cool Whip Candy recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 20m

Yield 60 pieces

Number Of Ingredients 3



Christmas Cool Whip Candy image

Steps:

  • Melt chocolate in microwave, stir until smooth.cool slightly.
  • Stir in cool whip, drop by tspful into crumbs or nuts.
  • Cover all sides and place on waxed paper .
  • Store covered in refrigerator.

Nutrition Facts : Calories 114.6, Fat 7, SaturatedFat 4.3, Cholesterol 2.6, Sodium 23.4, Carbohydrate 12, Fiber 0.5, Sugar 8.4, Protein 1.2

3 (8 ounce) Hershey Bars
2 (12 ounce) cartons Cool Whip, thawed
1 -2 cup vanilla wafer crumbs

COOL WHIP CANDY

I found this on the net ages ago. When I started putting my card files online, I had to post this because these are SO good and really easy. Great for holiday parties! Refrigerator time is not reflected in the passive time.

Provided by Redneck Epicurean

Categories     Candy

Time 30m

Yield 1 batch

Number Of Ingredients 3



Cool Whip Candy image

Steps:

  • Melt the chocolate in the microwave, starting with 30 seconds; stir.
  • Microwave in 30 second intervals and stir after each until melted totally.
  • Cool slightly.
  • Fold in the cool whip.
  • Drop by tablespoonfuls into the crumbs and roll around to coat.
  • Place on waxed paper.
  • Refrigerate to harden.
  • Store, covered, in the refrigerator.

3 (8 ounce) hershey's milk chocolate candy bars
2 (8 ounce) containers Cool Whip
1 -2 cup cookie crumbs (You might need more. I always use the fudge-striped cookies, but anything works!)

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