ROAST CHRISTMAS GOOSE
I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To flavor the meat, Mom stuffed the bird with peeled and quartered fruit that's discarded after baking. -Rosemarie Force, White Stone, Virginia
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Sprinkle the goose cavity with salt and pepper. Place the apple, orange and lemon in the cavity. Place goose breast side up on a rack in a large shallow roasting pan. Prick skin well with a fork. Pour water into pan. , Bake, uncovered, at 350° for 2-1/4 to 3 hours or until a thermometer reads 180°. If necessary, drain fat from pan as it accumulates. Cover goose with foil and let stand for 20 minutes before carving. Discard fruit.
Nutrition Facts : Calories 376 calories, Fat 26g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
CLASSIC ROAST GOOSE WITH CIDER GRAVY
A foolproof guide to cooking this festive favourite with a simple gravy
Provided by Barney Desmazery
Time 4h
Number Of Ingredients 14
Steps:
- Heat oven to 200C/fan 180C/gas 6. Remove all the fat from inside the bird and use a skewer to prick the skin all over, especially under the wings. Season the inside and stuff the goose with the onions and herbs. Rub the breast and legs with the oil; season generously with salt. Sit the bird, the right way up, in a large roasting tin. Cover with a large piece of foil, scrunching it up at the sides so it's a tight fit. Place the goose in the oven (leaving a shelf above free for the Roasted roots, see page 62) for 1 hr 30 mins.
- Take the goose out of the oven, then remove the foil, carefully ladle all the fat out of the tin (or use a baster to suck it out) into a bowl, then lightly baste the goose. Re-cover with foil, then roast for another 1 hr 30 mins. Pour all the fat from the tin again, baste, then return to the oven without any foil to brown for a final 30-40 mins until golden brown. Don't worry about whether it's done - the goose will be cooked all the way through. Transfer the goose to a large board or platter to rest in a warmish place for 30 mins. Keep the tin to finish the gravy in.
- To make the gravy, while the goose is roasting, heat the oil in a sauté pan until very hot, add the pieces of goose neck, then fry until browned and caramelised. Add the veg to the pan, then fry for about 10 mins until brown and just starting to burn slightly. Throw in the herbs, then pour over the cider and boil down by about two-thirds, skimming off any froth that comes to the top. Pour in the chicken stock, reduce by half, then strain into a large jug and set aside. The stock can be made the day before.
- Once the goose has come out of the tin, pour all but about 2 tbsp of fat from it, keeping in any brown juices. Place the tin on the heat, scatter in the flour and stir to make a brown paste the texture of wet sand. Slowly pour in the cider stock and stir to make a smooth gravy. Season to taste, then strain again into a gravy jug.
- Serve the goose on a platter with the herby onions from the cavity scattered around.
Nutrition Facts : Calories 956 calories, Fat 65 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 3 grams sugar, Protein 80 grams protein, Sodium 1.4 milligram of sodium
More about "christmas goose with root veg sticky pears bramble gravy recipes"
CHRISTMAS GOOSE WITH ROOT VEG, STICKY PEARS & BRAMBLE …
Web Ingredients 4-5kg oven-ready goose, trussed for roasting 2 oranges 4 bay leaves bunch thyme 3 tbsp sunflower oil 8 medium carrots, peeled but left whole 8 medium parsnips, peeled but left whole 4 turnips, peeled and …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
NIGEL SLATER’S GUIDE TO CHRISTMAS PART 2: THE GOOSE
Web Nov 28, 2017 Put a peeled and halved onion, a chopped carrot, the goose giblets (minus the liver), a handful of chicken wings, 3 cloves of garlic, a rib of celery, 10 peppercorns, a teaspoon of salt and 3 bay ...
From theguardian.com
From theguardian.com
BEST ROAST GOOSE AND RECIPE - FOODGURUUSA.COM
Web Christmas goose with root veg, sticky pears & bramble gravy. A star rating of 3.8 out of 5. The classic alternative to turkey, Barney’s recipe pairs succulent meat with tender, …
From foodguruusa.com
From foodguruusa.com
10 BEST GOOSE LEG RECIPES | YUMMLY
Web May 6, 2023 The Best Goose Leg Recipes on Yummly | Goose Breast With Goose Leg Sausage Roll, Kale And Cranberry Relish, Day-ahead Stripped Goose, Roast Goose …
From yummly.co.uk
From yummly.co.uk
ROAST GOOSE RECIPES | BBC GOOD FOOD
STICKY PORT GRAVY | RECIPE | RECIPES, BBC GOOD FOOD RECIPES, VEG
Web Jun 12, 2018 - This full-flavoured, festive gravy can be made in advance - our secret ingredients of soy sauce and dried mushrooms add a deep hit of 'umami', or …
From pinterest.com
From pinterest.com
HOW TO COOK A GOOSE | BBC GOOD FOOD
Web 1. There are two large lobes of fat just at the opening of the cavity that need to be pulled out before roasting and can be rendered down for frying or roasting. To do this, melt them …
From bbcgoodfood.com
From bbcgoodfood.com
DON'T JUST TALK TURKEY; CHRISTMAS GOOSE WITH ROOT VEG, …
Web Dec 14, 2013 Free Online Library: Don't just talk turkey; CHRISTMAS GOOSE WITH ROOT VEG, STICKY PEARS & BRAMBLE GRAVY Tired of gobbling up turkey at …
From thefreelibrary.com
From thefreelibrary.com
CHRISTMAS GOOSE WITH ROOT VEG, STICKY PEARS & BRAMBLE …
Web Sep 15, 2017 - The classic alternative to turkey, Barney's recipe pairs succulent meat with tender, sweet veg, from BBC Good Food magazine.
From pinterest.com
From pinterest.com
CHRISTMAS CENTREPIECE RECIPES | BBC GOOD FOOD
Web Christmas goose with root veg, sticky pears & bramble gravy A star rating of 3.8 out of 5. 4 ratings The classic alternative to turkey, Barney's recipe pairs succulent meat with …
From bbcgoodfood.com
From bbcgoodfood.com
CHRISTMAS GOOSE WITH ROOT VEG STICKY PEARS & BRAMBLE GRAVY
CHRISTMAS GOOSE WITH ROOT VEG, STICKY PEARS & BRAMBLE GRAVY …
Web Save this Christmas goose with root veg, sticky pears & bramble gravy recipe and more from BBC Good Food to your own online collection at EatYourBooks.com. ...
From eatyourbooks.com
From eatyourbooks.com
CHRISTMAS GOOSE WITH ROOT VEG, STICKY PEARS & BRAMBLE GRAVY
Web Remove the goose from the oven and transfer to a large board or platter to rest in a warm-ish place for 30 mins. Scoop the vegetables out into another roasting tin and keep warm …
From thecookbook.pk
From thecookbook.pk
CHRISTMAS GOOSE WITH ROOT VEGETABLES | MUMMYPAGES.IE
FREE RANGE WHOLE GOOSE - GODFREYS.CO
Web Try The Hairy Bikers Roast Goose this Christmas, served with delicious Stuffing and lashings of flavoursome Gravy. ... Goose with Root Veg, sticky Pears & Bramble …
From godfreys.co
From godfreys.co
GODFREYS.CO HOW TO COOK WHOLE GOOSE
Web Roasting. Remove giblets and prick skin to help drain excess Goose fat (do not discard fat as it lasts in the fridge for months and great for cooking and frying potatoes ) pre heat …
From godfreys.co
From godfreys.co
ROAST GOOSE RECIPE - THE SPRUCE EATS
Web May 23, 2022 Remove the goose from the brine and pat dry, inside and out, with paper towels . Sprinkle the goose cavity generously with salt and pepper. Put the apple, onion, …
From thespruceeats.com
From thespruceeats.com
ROAST GOOSE WITH PORK, SAGE AND PEAR STUFFING WITH A CONFIT OF …
Web Jun 20, 2023 Pre-heat the oven for the goose to gas mark 7, 425°F (220°C). Now make up the stuffing by mixing all the ingredients together thoroughly. Then, when you are ready …
From deliaonline.com
From deliaonline.com
You'll also love