Christmas Ham Recipes

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THE BEST CHRISTMAS HAM RECIPE: PLUS, 4 EASY GLAZES

From tasteofhome.com
Author Christine Rukavena
Published Nov 30, 2017
Estimated Reading Time 5 mins
  • Select your ham. How much do you need? For bone-in ham, allow about 1/2 pound per person. Going with boneless? Buy 1/3 pound of ham per person. So, for a party of 12, you’d need a 6-pound bone-in ham or 4 pounds of boneless.
  • Prep the ham. Place the ham on a roasting rack in a baking pan. Using a sharp knife, score surface of ham with 1/4-in.- deep cuts in a diamond pattern. This helps the yummy glaze soak into and infuse the ham with flavor.
  • Clove it…or leave it. Cloves are optional, but they add a lovely aroma as the ham bakes, as well as an old-fashioned appearance. If you like the idea, insert a whole clove into each diamond point of the ham.
  • Bake away. Cover the ham with foil and bake at 325° until a thermometer reads 140° for fully cooked ham. Whole bone-in fully cooked hams need about 15-18 minutes per pound.
  • Choose your ham glaze. This shimmery beauty features a Citrus-Molasses Glaze. To prepare it, simmer these ingredients in a sauce pan until reduced by half
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