PEANUT BUTTER CHOCOLATE CHIP BROWNIES
Everyone loves these peanut butter chocolate chip brownies. It's hard to eat just one! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 273 calories, Fat 14g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 158mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
YUMMY BEYOND BELIEF -- PEANUT BUTTER CHOCOLATE CHUNK BROWNIES!!
For all you peanut butter and chocolate lovers out there, THIS IS THE RECIPE FOR YOU!! Very simple to throw together, smells great baking in the oven and tastes even better!
Provided by Sackville
Categories Bar Cookie
Time 40m
Yield 12 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Line an 8 inch square or round baking pan with aluminum foil.
- Use an electric mixer to beat butter in large bowl until smooth.
- Add peanut butter to butter, beating until well blended.
- Beat in brown sugar.
- Add eggs 1 at a time, beating well after each addition.
- Beat in vanilla.
- Sift flour and baking powder into medium bowl.
- Add to peanut butter mixture, blend and stir in chocolate.
- Transfer batter to pan and use a spatula to smooth top.
- Bake until toothpick inserted 2 inches from edge of pan comes out with moist crumbs attached, about 33 minutes.
- Transfer pan to rack, use aluminum foil to lift brownies from pan, remove and cool completely.
- Cut brownies into squares.
CHOCOLATE CHUNK BROWNIES
I got this recipe from cookbook that I rented from the library over 3 years ago... I really wish I had written down that cookbook's title because it had some awesome recipes, in fact I have some more recipe to save on the zaar from that exact same book. Hope you enjoy.
Provided by Queen Dana
Categories Bar Cookie
Time 37m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Coarsely chop 7 oz of the chocolate. In a large sauce pan over medium heat combine butter, sugar and 2 tablespoons of water until butter is melted and sugar dissolved; remove from heat and stir in the 7 oz of chocolate until melted. Let the chocolate mixture cool and stir in vanilla and egg mixing well.
- In a large bowl whisk together flour, baking soda and salt. Slowly stir the flour mixture into the chocolate mixture until well combined.
- Chop the remaining 4 oz chocolate into 1/4-inch chunks. Stir in the chocolate chunks and nuts into the rest of the batter. Pour batter into a 9x9 square baking dish and bake for 22-27 minutes.
PEANUT BUTTER AND CHOCOLATE CHUNK BROWNIES
Categories Mixer Chocolate Dessert Bake Picnic Kid-Friendly Back to School Peanut Winter Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 25
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Generously butter and flour 8-inch square baking pan. Using electric mixer, beat butter in large bowl until smooth. If oil has separated from peanut butter, stir to blend. Add peanut butter to butter; beat until well blended, scraping down sides of bowl occasionally. Beat in brown sugar. Add eggs 1 at a time, beating well after each addition. Beat in vanilla. Sift flour, baking powder and salt into medium bowl. Add to peanut butter mixture; beat until blended. Stir in chocolate.
- Transfer batter to pan. Using spatula, smooth top. Bake until toothpick inserted 2 inches from edge of pan comes out with moist crumbs attached, about 33 minutes. Transfer pan to rack and cool completely. (Can be made 3 days ahead. Cover; store at room temperature.)
- Cut brownies into squares.
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