Christmas Holly Treats Recipes

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HOLLY CHRISTMAS COOKIES

We've been making these cookies for years. They are colorful, festive, and delicious.

Provided by Heather Dolan

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h25m

Yield 18

Number Of Ingredients 6



Holly Christmas Cookies image

Steps:

  • In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
  • Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 29.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 108.2 mg, Sugar 17.3 g

1 (16 ounce) package large marshmallows
½ cup butter, softened
1 ½ teaspoons vanilla extract
1 ½ teaspoons green food coloring
4 ½ cups cornflakes cereal
1 (2.25 ounce) package cinnamon red hot candies

CHRISTMAS HOLLY TREATS

Someone brought this in to work and I thought I could copy it without a recipe, and did! Have never worked with marshmallows before, WOW (suggestions appreciated)!! Work fast, it's hot! Hint 1: Buy generic corn flakes at the $1 store! Hint 2: If the "berries" don't stick on the "holly", put the cold holly in the microwave for 20 sec. (on waxed paper) and then add the berries.

Provided by Upper Crusty

Categories     Drop Cookies

Time 20m

Yield 36 pieces, 18 serving(s)

Number Of Ingredients 5



Christmas Holly Treats image

Steps:

  • Melt butter in a 3 quart saucepan on Low.
  • Add the marshmallows and melt completely - keep stirring.
  • Add the green food coloring - keep stirring.
  • Lower heat to Warm.
  • Add corn flakes and mix until they are all green.
  • Drop by teaspoons onto waxed paper to create the "holly".
  • While each holly is still warm, add 3 Red-Hots as the berries (see Hint 1 at top if berries don't stick).
  • Repeat until all the holly is on the waxed paper.
  • Let cool and remove from waxed paper. Put on a party plate and enjoy!

5 cups corn flakes
3 tablespoons butter
1 teaspoon green food coloring
1 (10 ounce) package regular marshmallows (or 4 C. minis)
1/2 cup red-hot candies

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