Christmas Morning Souffle Recipes

Steps:

• Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
• In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Steps:

• In a large skillet, cook the sausage over medium heat for about 15 minutes.
• Stir often to crumble the meat.
• Remove the sausage and drain on paper towels.
• While the sausage is cooking, whisk the eggs in a large mixing bowl.
• Add the milk, mustard, salt, and pepper.
• Cut the bread into 1-inch cubes.
• You should have 4 1/2 cups of cubes.
• Stir the bread cubes into the egg mixture.
• Add the sausage and cheese and stir well.
• Lightly spray a 13 x 9 inch baking dish with nonstick cooking spray.
• Pour the egg mixture into the prepared dish.
• Cover and chill overnight.
• Uncover and bake at 350° for 1 hour.

Steps:

• In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.