Christmas Pistachio Bread Recipes

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PISTACHIO QUICK BREAD

I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. -Judy Fischer, Green Bay, Wisconsin

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 slices each).

Number Of Ingredients 8



Pistachio Quick Bread image

Steps:

  • In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick). , Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 218mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

1 package white cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 large eggs, room temperature
1 cup sour cream
1/4 cup water
1/4 cup canola oil
1/3 cup sugar
3/4 teaspoon ground cinnamon

CHRISTMAS PISTACHIO BREAD

Once I tried this super easy bread to make, I was hooked. Of course, I had to try other flavors and come up with other names (yes, go ahead and groan)...Like this became Grinch Bread, and I also chose Reindeer Poop Bread, and Dirty Snow Bread. Yes, I have a warped sense of humor! But it is so fun to alter recipes and titles, I...

Provided by Megan Stewart

Categories     Sweet Breads

Number Of Ingredients 8



Christmas Pistachio Bread image

Steps:

  • 1. Combine ingredients, mix well. Pour into two greased 9x5 loaf pans. Bake at 350 degrees 40 min. Toothpick test.
  • 2. Note: it took 60 min for toothpick to come out clean. I also tried it with other pudding flavors...and named it other things with the other puddings. Butterscotch (not a favorite) became Reindeer Poop Bread Coconut Cream (which is fantastic, and a definite favorite) became Dirty Snow Bread and this Pistachio Bread became Grinch Bread!

18 1/2 oz yellow cake mix
3.4 oz pistachio instant pudding
4 eggs, beaten
1/2 c oil
1/4 c water
8 oz sour cream (1 cup)
1/4 c sugar (i omit, it is sweet enough without it)
1 tsp cinnamon (i omit, it is sweet enough without it)

PISTACHIO BREAD

This is a very quick, easy bread, and is also very moist.

Provided by Rhea Faber

Categories     Bread     Quick Bread Recipes

Yield 24

Number Of Ingredients 10



Pistachio Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  • Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
  • Bake for 45 minutes. Cool.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 23.7 g, Cholesterol 35.6 mg, Fat 7.7 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 217.2 mg, Sugar 13.4 g

1 (18.25 ounce) package yellow cake mix
4 eggs
¼ cup vegetable oil
2 tablespoons water
1 (3 ounce) package instant pistachio pudding mix
1 cup sour cream
½ cup maraschino cherries
½ teaspoon green food coloring
½ teaspoon ground cinnamon
2 tablespoons white sugar

CHOCOLATE-PISTACHIO BREAD

Love chocolate? Indulge one sweet and nutty slice at a time.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h20m

Yield 24

Number Of Ingredients 11



Chocolate-Pistachio Bread image

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
  • In large bowl, mix granulated sugar, butter, milk and egg until well blended. Stir in remaining ingredients except sugar crystals. Pour into pan. Sprinkle with sugar crystals.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing.

Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 100 mg, Sugar 8 g, TransFat 0 g

2/3 cup granulated sugar
1/2 cup butter or margarine, melted
3/4 cup milk
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 cup chopped pistachio nuts
1/2 cup semisweet chocolate chips
1/3 cup unsweetened baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
Decorator sugar crystals, if desired

PISTACHIO CHERRY BREAD

This is an easy bread using mixes to make it even quicker, and is also very moist. I like to make it for Christmas to have out for guests but it is wonderful anytime.

Provided by TishT

Categories     Quick Breads

Time 55m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10



Pistachio Cherry Bread image

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour two 9 x 5" loaf pans.
  • Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring.
  • Pour into prepared pans.
  • In a small bowl, stir together cinnamon and sugar.
  • Sprinkle tops of loaves with mixture.
  • Bake for 45 minutes.
  • Cool.

Nutrition Facts : Calories 151.4, Fat 7.6, SaturatedFat 2.2, Cholesterol 39.9, Sodium 160.4, Carbohydrate 18.6, Fiber 0.3, Sugar 10.6, Protein 2.3

1 (18 1/2 ounce) package yellow cake mix
4 eggs
1/4 cup vegetable oil
2 tablespoons water
1 (3 ounce) package instant pistachio pudding mix
1 cup sour cream
1/2 cup maraschino cherry
1/2 teaspoon green food coloring
1/2 teaspoon ground cinnamon
2 tablespoons white sugar

PISTACHIO BREAD

Another recipe that I have no clue where I got it from. Really good in the morning with coffee and the morning newspaper.

Provided by mandabears

Categories     Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 9



Pistachio Bread image

Steps:

  • Preheat oven to 350 degrees.
  • Grease or spray 2 loaf pans.
  • Layer batter and crumb mixture evenlly between the loaf pans, end with crumb mixture on top.
  • Use a butter knife to marble the layers.
  • Bake for 1 hour or until toothpick inserted in middle comes out clean.

Nutrition Facts : Calories 2536.5, Fat 129.1, SaturatedFat 29.7, Cholesterol 478.7, Sodium 1922.2, Carbohydrate 320.9, Fiber 7.3, Sugar 218.9, Protein 36.4

1 (18 ounce) package yellow cake mix, i use duncan hines
1 (3 1/2 ounce) package instant pistachio pudding mix, i use jello
1/4 cup oil
1/2 pint sour cream, i use low fat
4 eggs, i use egg beaters
1/4 cup water
1 cup packed brown sugar, i use brownulated
1 cup finely chopped walnuts or 1 cup pecans, i toast them first
1 teaspoon ground cinnamon

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