Slow Cooker Creamy Chicken Fajita Soup Recipes

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SLOW COOKER CHICKEN FAJITA SOUP

Yield 6

Number Of Ingredients 20



Slow Cooker Chicken Fajita Soup image

Steps:

  • Spray a slow cooker with nonstick cooking spray.
  • Place chicken breasts in the bottom of the slow cooker.
  • Add peppers, onion, garlic, chicken broth, tomatoes, chili powder, cayenne powder, cumin, paprika, oregano, salt, pepper, and black beans to slow cooker.
  • Gently mix together and cook on low for 6-7 hours or high for 3-4 hours.
  • Remove chicken breasts from slow cooker and shred using 2 forks.
  • Add chicken back into the slow cooker, along with lime juice, cilantro, and rice.
  • Serve topped with sour cream and cheddar cheese, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 4605 kcal, Fat 163 g, SaturatedFat 46 g, Cholesterol 1088 mg, Sodium 10790 mg, Carbohydrate 453 g, Sugar 48 g, Protein 433 mg

3 boneless skinless chicken breasts
1 green bell pepper (diced)
1 yellow bell pepper (diced)
1 red bell pepper (diced)
1 onion (diced)
4 teaspoons minced garlic
6 cups low-sodium chicken broth
2 (15 ounce) cans fire-roasted diced tomatoes
3 teaspoons chili powder
Pinch cayenne powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon oregano
Salt and pepper, to taste
1 (15 ounce) can black beans (rinsed and drained)
1 lime (juice)
1/4 cup chopped cilantro
2 cups brown rice
1/2 cup sour cream - optional topping
1 cup shredded cheddar cheese - optional topping

SLOW COOKER CREAMY CHICKEN FAJITA SOUP

Creamy, delicious, tasty, and a little spicy (if you want), are all ways to describe this slow cooker creamy chicken fajita soup!

Provided by Camille

Categories     Main Course     Soup

Yield 6

Number Of Ingredients 13



Slow Cooker Creamy Chicken Fajita Soup image

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place chicken into slow cooker.
  • In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours).
  • Remove chicken and shred using two forks.
  • Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes.
  • Serve with your favorite fajita toppings.

Nutrition Facts : Servingsize 1 serving, Calories 3591 kcal, Fat 42 g, SaturatedFat 14 g, Cholesterol 72 mg, Sodium 12810 mg, Carbohydrate 571 g, Sugar 20 g, Protein 217 mg

1 pound boneless, skinless chicken breasts
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup salsa
2 cups frozen corn
1 (15 ounce) can black beans, rinsed and drained
1 1/2 cups water
1 teaspoon cumin
1/2 teaspoon dried cilantro
1 cup cheddar cheese, shredded
tomato, optional topping
avocado, optional topping
sour cream, optional topping
crushed tortilla chips, optional topping.

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