CHRISTMAS REINDEER CRACK RECIPE - (3.7/5)
Provided by á-46561
Number Of Ingredients 7
Steps:
- In a large bowl pour your pretzels, Fritos, Bugles, Chex Mix, peanuts, and M&Ms. Place the melting chocolate or bark in a bowl & microwave for 90 seconds. Stir and, if needed, heat an additional 15 seconds until it's smooth and creamy. Watch it closely, and stop to stir every 15 seconds, otherwise it may burn.For more reliable results, use double boiler. Drizzle melted chocolate over the mixture in the bowl and mix around to coat it all. Once fully coated, take a large cookie sheet and pour coated mixture onto the sheet and spread it out and allow to cool completely. Once cooled, break into pieces. Store in an air tight container.
CHRISTMAS REINDEER "CRACK"
Make this easy and delicious Christmas crack a new holiday tradition. It has a wonderful combination of flavors. What makes this different for us is the addition of Bugles. They are extra salty. When coated with the white chocolate, we kept picking those out of the mix. Overall, this treat has the perfect sweet and salty...
Provided by Carol Hankins
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients, except white chocolate, in a large bowl.
- 2. Melt chocolate in the microwave or double boiler until smooth.
- 3. Pour melted chocolate over and mix well.
- 4. Spread on a cookie sheet lined with parchment paper and allow to cool.
- 5. When cooled, break into pieces. Store in a dry covered container. No need to refrigerate.
CHRISTMAS CRACK
This is so simple but delicious - and unbelievably popular at Christmas. It's a nice addition to Holiday Treat Gifts
Provided by VctrnRse
Categories Candy
Time 15m
Yield 40 cookies
Number Of Ingredients 6
Steps:
- Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
- In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, about 2-3 minutes.
- Remove from the heat and add one teaspoon pure vanilla extract.
- Pour over the crackers, covering them evenly.
- Put the pan into the oven and bake for about 5 minutes, or until just bubbly, watching carefully.
- Remove from the oven and pour the chocolate chips over the crackers.
- When the chips melt a bit, spread them over the crackers with a knife.
- Cool completely. You can put the pan into the freezer for 15 to 20 minutes to get completely cold.
- Break up into pieces. Store in an airtight container.
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