Christmas Salmon Party Roll Recipes
FANTASTIC SALMON LOAF (SALMON PARTY LOG)
This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set.
Provided by Melany
Categories Spreads
Time 2h
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Drain and flake salmon, removing skin and bones.
- Combine salmon with next six ingredients; mix thoroughly.
- Chill several hours.
- Combine pecans and parsley (or, just use parsley, I never use pecans).
- Shape salmon mix in 8x2 inch log; roll in nut mix; chill well.
- Serve with Crackers.
Nutrition Facts : Calories 165.3, Fat 10.8, SaturatedFat 4.9, Cholesterol 56.3, Sodium 184.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 15.3
CHRISTMAS SALMON PARTY ROLL
This appetizer can be used any time of year, but the parsley makes it especially attractive at Christmas.
Provided by ChefWhiz
Categories Spreads
Time 4h
Yield 24-32 serving(s)
Number Of Ingredients 7
Steps:
- Drain salmon, flake with a fork.
- Add cream cheese, lemon juice, onion, and horseradish.
- Mix well and chill several hours.
- Shape into a log.
- Combine pecans and parsley and mix well.
- Roll log in pecan mixture and chill several hours.
- Serve with crackers.
Nutrition Facts : Calories 79, Fat 6.5, SaturatedFat 2.5, Cholesterol 21.4, Sodium 37.2, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 4.7
CHRISTMAS MORNING ROLLS
Make and share this Christmas Morning Rolls recipe from Food.com.
Provided by barefootmommawv
Categories Breads
Time 40m
Yield 24 rolls
Number Of Ingredients 6
Steps:
- Arrange rolls in greased fluted tube pan. Sprinkle dry pudding mix over rolls.
- Cook butter and remaining ingredients over a low heat until sugar dissolves and mixtures bubbles; pour over rolls.
- Cover tightly with foil and let stand on counter over night.
- Next morning, remove foil and bake at 350 degrees for 30 minutes. Let stand 5 minutes, then invert carefully onto serving dish.
Nutrition Facts : Calories 343.8, Fat 10.9, SaturatedFat 3.8, Cholesterol 13.6, Sodium 515.8, Carbohydrate 52.3, Fiber 2, Sugar 11.6, Protein 9.9
SALMON ROLL
Make and share this Salmon Roll recipe from Food.com.
Provided by Shar-on
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the biscuit dough as per package.
- Roll into rectangle 1/4 inch thick. Spread with soft butter.
- Drain the salmon, flake and add juice, onions and mayonnaise. Spread on dough.
- Roll up from the long side, turn cut side down, close the ends.
- Bake at 400 degF for 30 minutes.
- Service with parsley sauce.
SMOKED SALMON PARTY ROLL-UPS
Very colorful and delicious appetizer that looks as great as it tastes. Kind of sushi looking. Chill time includes 2 hours.
Provided by Pam-I-Am
Categories Lunch/Snacks
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and feta. Spread evenly on the tortillas.
- Top evenly with spinach leaves and salmon.
- Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours.
- To serve, remove plastic wrap,. Cut each roll up crosswise into 12 pieces. Arrange on serving dish.
- Note: You could also substitute ham for the salmon. And if you cannot find the green tortillas, you can use regular. It's just prettier with the green/spinach tortillas.
Nutrition Facts : Calories 45.1, Fat 3.5, SaturatedFat 2, Cholesterol 12.7, Sodium 137.4, Carbohydrate 0.4, Sugar 0.1, Protein 3
SALMON APPETIZERS
As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. The roll-ups are terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner. -Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla., Roll each tortilla up tightly and wrap individually. Refrigerate for 2-3 hours. Slice each tortilla into bite-sized pieces.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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