IRISH TACOS
We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla.
Provided by PacNWCook
Categories Main Dish Recipes Taco Recipes Beef
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
- Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 48.9 g, Cholesterol 27.3 mg, Fat 20.2 g, Fiber 3.3 g, Protein 14.1 g, SaturatedFat 4.4 g, Sodium 866.6 mg, Sugar 6 g
IRISH TACOS INDEED!
I realized earlier this morning that is it not only St. Patrick's Day it's Takos Tuesday. Supper is ready!
Provided by C G
Categories Other Main Dishes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Note: I candied the bacon by drizzling some real maple syrup on top, sprinkled with chopped pecans and baked at 350 degrees for about 20 minutes. Steam or fry the tortillas.
- 2. Heat up the leftover mashed potatoes. OR, we used leftover roasted potatoes which I warmed up in a little bit of oil in a skillet. I added the frozen green peas and scallions the last 1 minute of cooking.
- 3. Spoon the mashed potatoes into the tortillas. Add the garnishes!
IRISH TACOS
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat - ruddy pink, salty, fatty and meltingly sweet - into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw. The contrast between the soft and the crisp, the salt and the sweet, is fantastic - particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise. It's not fusion cooking, nor appropriation. It's just the fact that everything tastes good on a warm tortilla.
Provided by Sam Sifton
Categories tacos, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Warm the corned beef in its cooking liquid, or wrap it in foil and set on a sheet pan in a 350-degree oven for 20 minutes or so.
- Make the coleslaw: Mix cabbage and carrots together in a large bowl.
- In a separate bowl, whisk together mayonnaise, yogurt or sour cream, cider vinegar, salt, pepper and hot pepper sauce to taste.
- Pour half the sauce over the cabbage and carrots and toss to coat thoroughly. Season to taste. Reserve remaining sauce.
- When the corned beef is hot, remove from liquid or foil and use two forks to shred it. Serve with the warmed tortillas, sliced jalapeños, the slaw, remaining white sauce and some hot pepper sauce.
Nutrition Facts : @context http, Calories 749, UnsaturatedFat 34 grams, Carbohydrate 51 grams, Fat 48 grams, Fiber 5 grams, Protein 28 grams, SaturatedFat 11 grams, Sodium 2461 milligrams, Sugar 7 grams, TransFat 0 grams
More about "irish tacos indeed recipes"
IRISH TACOS - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
Reviews 20Servings 8Cuisine AmercanTotal Time 28 mins
- Heat oil in 12-inch nonstick skillet over medium heat. Add potatoesand cook 10 minutes without stirring. Turn potatoes, continue to cook 7 to 8 minutes or until potatoes are tender.
- Warm leftover corned beef in microwave until heated through. Right before potatoes are done warm tortillas for about 30 seconds in microwave.
- On top each tortilla add one slice of cheese, 1/4 cup potatoes, 2 oz meat, and then top with sauerkraut, dressing and green onions.
IRISH TACOS WITH CORNED BEEF & GUINNESS CARAMELIZED …
From cookingwithcocktailrings.com
Cuisine IrishCategory TacoServings 6Calories 936 per serving
- Heat a medium pot over high heat and combine 10 cups of water, salt, brown sugar, garlic, curing salt, coriander, peppercorns, mustard seeds, red pepper, allspice, mace and cinnamon sticks. Stir the mixture as it heats, until the sugar and salt are completely dissolved, about 1 to 2 minutes.
- Heat a medium sauté pan over medium heat, add the oil and heat through. Add the butter and allow to melt then add the onions to the pan and stir to coat. Sauté the onions until they are soft and tender, about 10 minutes, then sprinkle with the sugar, stirring to combine.
IRISH TACOS WITH CORNED BEEF AND SPICY SLAW - BEYOND MERE …
From beyondmeresustenance.com
5/5 (2)Total Time 30 minsCategory Main DishesPublished Jan 26, 2023
IRISH TACOS RECIPE | CDKITCHEN.COM
From cdkitchen.com
IRISH TACOS - TIM & VICTOR'S TOTALLY JOYOUS RECIPES
From tjrecipes.com
CORNED BEEF TACOS WITH CREAMY CABBAGE SLAW - CHILI …
From chilipeppermadness.com
IRISH TACOS, TACO RECIPE, IRISH TACO RECIPE | JIMMY'S
From jimmysdressing.com
IRISH TACOS RECIPE - BRICKS CHICAGO
From brickschicago.com
EASY IRISH NACHOS RECIPE - HOW TO MAKE IRISH NACHOS - THE …
From thepioneerwoman.com
IRISH TACOS – CREPINI
From crepini.com
IRISH CORNED BEEF TACOS (CORNED BEEF MELT IN A TACO!) - YOUTUBE
From youtube.com
IRISH TACOS - TRADER JOE'S
From traderjoes.com
IRISH TACOS WITH POTATOES, CORNED BEEF, CABBAGE AND ONIONS
From xoxobella.com
IRISH TACOS, TACO RECIPE, IRISH TACO RECIPE - JIMMY'S
From jimmysdressing.com
VIRGINIA CHEF SERVES UP TASTY CICADA TACOS - NEW YORK POST
From nypost.com
DINE IN MENU - UNCLE JULIO'S
From unclejulios.com
LITTLE MINER TACO - TOAST
From toasttab.com
IRISH CORNED BEEF TACOS WITH GUINNESS SAUCE - WHAT'S FOR DINNER …
From whatsfordinnermoms.com
TAG ARCHIVES: COOKING MATTERS - VIRGINIA TECH
From blogs.ext.vt.edu
CORNED BEEF IRISH TACOS | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
You'll also love