Christys Crock Pot Chli Recipes

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CHRISTY'S CROCK POT CHLI

A variation on the Wendy's chili for the crock pot. I serve either with shredded cheese or sour cream and crackers.

Provided by morninggirl5

Categories     One Dish Meal

Time 4h20m

Yield 20 cups, 10-12 serving(s)

Number Of Ingredients 13



Christy's Crock Pot Chli image

Steps:

  • Brown ground beef until done and drain off fat.
  • In large crock pot (5qt size), combine the beef plus all remaining ingredients. Stir to combine and cover. Cook on low 7-8 hours or high for 3-4 hours.

2 lbs ground beef
29 ounces kidney beans (with liquid)
1 (15 ounce) can pinto beans (with liquid)
1 (15 ounce) can chili beans
1 (29 ounce) can crushed tomatoes
1 cup diced onion
2 (15 ounce) cans diced tomatoes with green chilies
1 1/2 teaspoons black pepper
2 cups water
3 tablespoons chili powder
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder

EASY CROCK POT CHILI

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories     < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15



Easy Crock Pot Chili image

Steps:

  • Mix all ingredients in Crock Pot.
  • Cover; cook on HIGH for 3 to 4 hours.
  • Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

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