Chuck Bacon Wrapped Baked Potatoes Recipes

Steps:

• Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

Steps:

• Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil.
• Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom.
• Add the potatoes to the boiling water and cook 4 minutes. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool slightly. Pat the potatoes dry, then insert 3 pieces of the frozen bacon into the cuts of each potato, spacing the bacon evenly and letting it poke out of the top. Melt 5 tablespoons butter and brush generously over the potatoes and in the cuts. Reserve any excess butter for basting. Season the potatoes with salt and pepper.
• Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 2 hours, basting halfway through with the reserved melted butter.
• When the potatoes are almost done, melt the remaining 3 tablespoons butter and mix with the scallions, parsley and garlic. Spoon over the potatoes and roast 5 more minutes. Transfer to a platter and season with salt and pepper.

Steps:

• Preheat the oven to 400 degrees F.
• Wash the potatoes and boil them until just tender, 10 to 15 minutes. Cut in half. Meanwhile, in a pan, cook the bacon until crispy. Drain the potatoes and place them in an oven-safe pan with the bacon, bacon fat, and rosemary sprigs. Season with salt and pepper.
• Bake in the oven for about 20 to 25 minutes, remember to stir the pan once or twice so that the potatoes are evenly browned and the bacon fat completely coats the potatoes.

Steps:

• Turn oven onto 350. Get 6 squares of aluminum foil lined up place potato on each one.
• Cut a large V shape out of each potato. Put about 1 tablespoon of butter in the V of each potato, place 2-3 slices of onion ontop of butter. Sprinkle potato with salt and pepper. Put the cut out V section of potato back in (it will stick out some because of the butter and onion but it will be okay. Wrap bacon around the entire potato starting at one end,ending up on the other end. Wrap each potato in foil closing foil tightly around potato.
• Place on rimmed baking sheet (I put a piece of foil down on my baking sheet to catch any grease drips). Bake for 1 to 1/4 hours, turning potatoes halfway through. Check for potatoes doneness with a knife inserted into potato. Bacon will be done but not crisp, and a little pale in color because of the foil steaming/cooking.

Steps:

• wrap bacon and potatoes in tin foil.
• Place on cookie sheet to catch drippings.
• Bake at 350 for 2 hours and then let sit out still in the tin foil for 30 minutes before serving.

Steps:

• Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.

Steps:

• Heat oven to 425ºF.
• Cook bacon in large skillet until done but still pliable. Meanwhile, bake potatoes in foil-lined 15x10x1-inch pan sprayed with cooking spray 5 min. or just until potatoes are thawed.
• Stack Singles; cut into quarters. Cut each quartered stack in half. (You will have 24 strips.) Place 1 Singles strip on top of each potato nugget; wrap tightly with bacon piece. Secure with wooden toothpicks; return to baking sheet.
• Bake 12 to 15 min. or until bacon is crisp and potatoes are heated through.