GINGERSNAPS
Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed full of flavors like molasses, cinnamon, ginger and cloves. Don't forget to dip the dough into granulated sugar before baking for a crackly and sugary top. Can't get enough of these? Try this gingersnaps recipe year-round with a side serving of ice cream, fresh fruit or sorbet.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
- In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with a spoon, until well blended. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded teaspoonfuls into balls. Dip tops into granulated sugar. On cookie sheets, place balls, sugared sides up, about 3 inches apart.
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 1/2 g
GINGERSNAP COOKIES
I was following my mother's recipe for ginger snaps and realized I had used the wrong ingredients right away, so rather than throwing it out and starting over, I made my own recipe, and they turned out even better. I just had to share my 'mistake' with you all because I can't believe how good these are. They turned out so delicious, moist, and chewy. I hope you enjoy them.
Provided by Anonymous
Categories Desserts Cookies Gingersnap Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and 1 cup sugar together with an electric mixer in a large bowl until creamy. Add egg and beat until smooth. Stir molasses into the butter mixture until completely integrated.
- Sift flour, baking soda, ginger, cinnamon, salt, and cloves together in a separate bowl; add to the butter mixture and mix until you have a dough. Divide and shape the dough into 36 balls.
- Put 1/2 cup sugar in a wide, shallow bowl. Roll dough balls in sugar to coat and arrange onto a baking sheet.
- Bake in preheated oven until beginning to crisp around the edges, 13 to 15 minutes.
Nutrition Facts : Calories 118 calories, Carbohydrate 16.8 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 141.6 mg, Sugar 9.6 g
CRISPY GINGERSNAPS
A thin, spicy gingersnap cookie.
Provided by Larry Goldsmith
Categories Desserts Cookies Spice Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet, sugared side up about 2 inches apart.
- Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 12.7 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 105.2 mg, Sugar 6.9 g
MOM'S GINGER SNAPS
Fabulous, spicy cookies.
Provided by Elaine
Categories Desserts Cookies Spice Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 15 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 90.8 mg, Sugar 9.1 g
More about "easy gingersnap cookies recipes"
GINGER SNAPS RECIPE | CRISPY GINGERSNAPS - HANDLE THE …
From handletheheat.com
4.9/5 (154)Category DessertCuisine AmericanEstimated Reading Time 8 mins
- In a large bowl, use an electric mixer to beat the butter, 3/4 cup granulated sugar, and brown sugar until light and fluffy, 2 minutes. Add the molasses and egg and beat until combined. Add in the salt, baking soda, ginger, cinnamon, cloves, and flour and beat until combined.
- Place the remaining 1/2 cup sugar in a shallow dish. Scoop the dough into 1 1/2 tablespoon balls and roll in the sugar before placing on the baking sheet, leaving plenty of room for spread. Bake for 15 minutes or until the cookies are spread and the surface looks crackled.
- Let cool on the baking sheets for 5 minutes before removing to cooling racks to cool completely. Store cookies in an airtight container at room temperature for up to 7 days.
OLD FASHIONED GINGERSNAP COOKIES RECIPE : TASTE OF …
From tasteofsouthern.com
5/5 (1)Total Time 25 minsCategory Cookies
GINGERSNAPS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (225)Total Time 23 minsServings 60Calories 60 per serving
- Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets., Beat together the shortening, sugar, salt, and baking soda., Beat in the egg, then the molasses., Add the flour and spices, beating to make a smooth, fairly stiff dough., To make the coating, combine the sugar and cinnamon, and place in a shallow pan or dish., Drop the dough in 1" balls into the cinnamon-sugar mixture; a teaspoon cookie scoop is perfect here., Roll the balls in the sugar to coat, then transfer them to the prepared baking sheets, leaving at least 1 1/2" between them; they'll spread as they bake., Bake the cookies for 11 minutes, for cookies that are crisp around the edges, and "bendy" in the center.
- Bake for 13 minutes, for cookies that are crisp/crunchy all the way through., Remove the cookies from the oven, and cool right on the pan, or on a rack.
EASY GINGERSNAP COOKIES • NOW COOK THIS!
From nowcookthis.com
Cuisine AmericanTotal Time 1 hrCategory Cookies, DessertCalories 55 per serving
MY MOM’S 5-INGREDIENT CASSEROLE IS ALWAYS THE FIRST ... - ALLRECIPES
From allrecipes.com
OUR 18 EASIEST BAKING RECIPES | KING ARTHUR BAKING
From kingarthurbaking.com
BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE | EPICURIOUS
From epicurious.com
EASY GINGER SNAP COOKIES RECIPE THAT REALLY SNAP
From clarkscondensed.com
THE VERY BEST GINGERSNAP COOKIES | GINGER COOKIE RECIPES, …
From pinterest.com
GINGERSNAP COOKIES - JO COOKS
From jocooks.com
SOFT & CHEWY GINGER SNAPS | GINGER SNAP COOKIES RECIPE, GINGER …
From pinterest.com
GINGERSNAP COOKIES - THE PERFECT HOLIDAY COOKIE RECIPE
From cookiesandcups.com
EASY GINGERSNAPS - LIVELY TABLE
From livelytable.com
EASY GINGERSNAP COOKIES - CRISP AND CHEWY! - A MODERN …
From amodernhomestead.com
GINGERSNAP COOKIE RECIPE - EASY BUDGET RECIPES
From easybudgetrecipes.com
20 EASY COOKIE RECIPES - MARTHA STEWART
From marthastewart.com
GINGERSNAP COOKIE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
30 MINUTE THIN AND CRISPY GINGERSNAP COOKIES - CLOUDY KITCHEN
From cloudykitchen.com
GINGERSNAP COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PEANUT BUTTER OATMEAL COOKIES RECIPE - SOUTHERN LIVING
From southernliving.com
GINGERSNAP COOKIES - PREPPY KITCHEN
From preppykitchen.com
GINGERSNAP RECIPES
From allrecipes.com
EASY NUTELLA BLONDIES RECIPE - HOW TO MAKE NUTELLA BLONDIES
From delish.com
EASY GINGERSNAP COOKIES {CUT OUTS} - CAKEWHIZ
From cakewhiz.com
STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE THE ULTIMATE SUMMER …
From azcentral.com
BEST EASY GINGERSNAPS RECIPE (AKA GINGERSNAP COOKIES)
From anediblemosaic.com
A SIMPLE RECIPE FOR MASTERING GRILLED STEAK - THE NEW YORK TIMES
From nytimes.com
QUICK AND EASY GINGER SNAP COOKIES - BLESSED BEYOND …
From blessedbeyondcrazy.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #rolled-cookies #desserts #oven #holiday-event #cookies-and-brownies #dietary #equipment #number-of-servings
You'll also love