Chuckwagon Chow Recipes

Steps:

• Combine flour, salt and pepper in a large plastic bag. Place beef cubes in bag and shake to coat evenly. , In a Dutch oven or large skillet, brown beef in oil. Add onion, green pepper and garlic; cook until peppers are crisp-tender. Stir in chili powder, oregano and reserved vegetable liquid; bring to a boil. Reduce heat and simmer, covered, until meat is tender, about 45-50 minutes. Stir in beans and corn; simmer 10 minutes or until heated through.

Steps:

• 1. In a large frying pan over medium-high heat, cook the beef until it is no longer pink, breaking it up with a wooden spoon. Spoon off the melted fat with a metal spoon.2. Add the onion cook and stir for 2 to 3 minutes or until onion starts to soften.3. Turn oven on to 350°.4. Add hot dogs, tomato sauce and catsup or chili sauce to the frying pan. Cook over low heat for 15 minutes or until thick, stirring with a wooden spoon every few minutes.Serve hot.

Steps:

• 1. Combine the paprika, salt, pepper and flour into a Ziploc bag. Add the beef and shake until the spice/flour mixture covers the beef pieces.
• 2. Bring 2 Tbsp olive oil to medium heat in a large skillet. Brown the beef on all sides, stirring occasionally. Add the pepper and onion and cook until the onion is softened, about 5-6 minutes. Add the garlic and stir constantly for 2 minutes. Add the broth, chili powder, cilantro, mustard, salt and pepper, and stir well to combine.
• 3. Bring the stew to a boil, cover, and reduce heat to a medium simmer. Cook for 35-40 minutes, and then add corn and kidney beans. Cover and cook for an additional 15 minutes.

Steps:

• In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef, a few pieces at a time, and shake to coat. , In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, bay leaf, cayenne and remaining chili powder. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally., Add potatoes and carrots. Cover and simmer 35-40 minutes longer or until meat and vegetables are tender. Add corn and heat through. Discard the bay leaf before serving.

Steps:

• Preheat oven to 400^.In a large roasting pan, Pour beans into roasting pan.
• In a large skillet fry 1 pound of bacon. drain on paper towels and set aside to cool. In the same skillet fry sausage, chopped onions and ground chuck, until no longer pink. Drain off fat.
• Put bacon,sausage meat mixture into a food processor and chop till fine.
• Add meat and all ingredients to the beans. mix well. Top beans with remaining pound of raw bacon. Bake for 30 minutes.
• * I use Bush's Baked beans with their variety of flavors. one of each flavor..to put extra mmmmmm in the beans.

Steps:

• In a large pot add 1 tbsp oil over medium high heat add onions, celery and mushrooms and cook till onions are slightly tender add ground beef and cook till browned. Make sure you keep the beef from sticking or clumping. Drain any fats.
• Add remaining ingredients up to but not including the pasta. Cook over medium heat for 1 hr or until veggies are somewhat tender.
• Add your cooked pasta and serve with a dollop of sour cream and some grated cheddar cheese.