A Humdinger Of A Wrap Recipes
HOT HAM DINGERS
This was a childhood favorite of mine growing up. My mom only made them on special occasions, but we all gobbled them down when they were served! There were never any leftovers.
Provided by Chef Doozer
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, blend thoroughly together the butter, onion, horseradish, mustard, poppy seed, and seasoning salt.
- Slice rolls and spread with seasoned butter.
- Top with ham slices and cheese.
- Wrap individually in foil and bake in preheated 350 degree oven for 30 minutes.
Nutrition Facts : Calories 438.5, Fat 26.6, SaturatedFat 14.2, Cholesterol 71, Sodium 709.6, Carbohydrate 32.7, Fiber 1.5, Sugar 1.8, Protein 17
A HUMDINGER OF A WRAP!
I just love this and hope you do too! A quick and easy meal you can make in minutes! Warning, these can be addictive! You can make this using plain tortillas, or try whole wheat, or the red sundried tomato or green spinach wraps. You can vary the ingredients to your liking and there are optional ingredients to give even more taste and texture! Made for RSC#16.
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 20
Steps:
- Mix the mayonnaise, Thai sweet chili sauce, Worcestershire sauce, chili powder and Sriracha sauce in a bowl.
- Add to the sauce cheeses, spinach, mushrooms, bell pepper, squash, onion and basil. Stir well to mix thoroughly. Season to taste with salt and pepper.
- Divide the mixture between the tortillas.
- Top with the optional topping/toppings if using.
- Wrap and eat immediately. Keep napkins handy! Enjoy!
- Note:.
- If tortillas are stiff, you can warm them about 10-15 seconds to make more flexible.
- To wrap:.
- Fold right and left edges of tortilla over the fillinig, toward the center. Fold the bottom edge of tortilla toward the center and gently roll until completely wrapped aroung the filling.
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