Chunky Apple Pecan Cake Recipes

Steps:

• In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.

Steps:

• Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, beat eggs, brown sugar, melted butter, sugar and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into egg mixture. Stir in apples and pecans., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.

Steps:

• First melt butter and allow to cool.
• Core, peel and slice apples, mix with sugar and set aside.
• Sift all dry ingredients, add pecans and mix well.
• Beat egg into the cooled melted butter.
• Add apple mixture and butter mixture to the dry ingredients, mix well.
• Pour into an 8 inch cake tin and bake in a moderately hot oven 180`C (360`F) for 45 minutes.

Steps:

• Heat oven to 350 degrees. Butter and flour 10-inch tube or bundt pan.
• Sift flour, cinnamon, baking soda, and salt together.
• Beat oil, butter, sugar, eggs, and vanilla in large mixer bowl until creamy. Stir in dry ingredients. (Batter will be very thick.) Fold in apples, pecans, and raisins. Spoon into prepared pan and smooth top.
• Bake until wooden pick inserted in center comes out clean, about 1-1/4 hours. Let cool completely in pan. Invert onto platter and cut into wedges.

Steps:

• In large mixing bowl combine sugar, oil, eggs, and vanilla. Mix with an electric mixer until well combiined (about 2 minutes).
• In seperate bowl wisk together flour, soda, salt, cinnamon and nutmeg.
• Add dry ingredients to liquid mixing with an electric mixer--batter will be thick.
• Fold in walnuts, raisins and apples until all is incorporated.
• Pile batter into a well greased and floured 12 cup Bundt pan or well greased and floured 9 x 13 x 2 pan.
• Bake for one hour at 350 or until cake tester comes almost clean.
• If using Bundt pan let cake cool in pan for 20 minutes and turn onto to rack to continue cooling.
• If using 9 x 13 x 2 pan cool in pan and cut cooled cake into squares and serve directly from pan.

Steps:

• In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture. , Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.