Omas Sauerkraut With White Beans And Pork Recipes
OMA'S SAUERKRAUT WITH WHITE BEANS AND PORK
This is a very simple and rustic supper. Serve with home made noodles or buttery mashed potatoes. Prairie Home Cooking
Provided by Olha7397
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Fry the bacon in a skillet over medium heat until it is crisp, about 5 minutes.
- Remove the bacon with a slotted spoon and drain it on absorbent paper.
- Add the onions to the skillet, and sauté them until they are translucent, about 6 minutes.
- Transfer the onions with a slotted spoon to a medium bowl.
- Add the cooked bacon and the sauerkraut to the bowl, and toss to blend well.
- Transfer the sauerkraut mixture to a large saucepan.
- Add the apple, bay leaf, sugar, and wine.
- Bring to a boil, reduce the heat, and simmer, covered, for 30 minutes.
- Add a little water, or additional wine, if the mixture begins to dry out.
- Add the beans, salt, and pepper, cover, and simmer for 20 minutes more.
- Place the smoked pork chops or the sausages on top of the mixture, cover, and simmer for 20 minutes more, or until the meats have warmed through.
- Serve hot.
- Serves 8.
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