CHUNKY EGG SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 28m
Yield about 4 cups
Number Of Ingredients 10
Steps:
- In a small bowl, soak the onions in cold water, for 15 minutes. Drain.
- Meanwhile, in a large saucepan, with a tight-fitting lid, place the eggs and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover the eggs, remove from the heat, and set aside for 8 minutes. Drain the water from the pan and cool the eggs in the pan under cold running water. Peel the eggs and cut into sixths.
- In a large bowl, mix together the onion, celery, mayonnaise, dill, mustard, lemon juice, and salt.
- Add the eggs to the mayonnaise mixture and gently mix them together. Season with pepper to taste. Use in sandwiches, with lettuce and tomatoes, or in a salad.
CHINESE SMASHED CUCUMBERS WITH SESAME OIL AND GARLIC
In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor. In Beijing, people buy whole chilled cucumbers from street vendors and munch them on the go, much as Americans become attached to their cups of iced coffee in summer. The smashing process, a classic Chinese technique, cracks the skin, helps release the seeds and splits the flesh into appealing craggy pieces. Salting and chilling the cracked cucumbers give them the perfect cool, crunchy, watery mouth feel.
Provided by Julia Moskin
Categories salads and dressings, side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Rinse cucumbers and pat dry. Cut crosswise into pieces about 4 inches long. Cut each piece in half lengthwise.
- On a work surface, place a piece of cucumber (or several) cut side down. Lay the blade of a large knife flat on top the cucumber and smash down lightly with your other hand. The skin will begin to crack, the flesh will break down and the seeds will separate. Repeat until the whole piece is smashed. Break or slice diagonally into bite-size pieces, leaving the seeds behind.
- Place the cucumber pieces in a strainer and toss with a big pinch of salt and a big pinch of sugar. Place a plastic bag filled with ice on top of the cucumbers to serve as a weight and place the strainer over a bowl. Let drain 15 to 30 minutes on the counter, or in the refrigerator until ready to serve, up to 4 hours.
- Make the dressing: In a small bowl, combine salt, sugar and rice vinegar. Stir until salt and sugar are dissolved. Stir in sesame oil and soy sauce.
- When ready to serve, shake cucumbers well to drain off any remaining liquid and transfer to a serving bowl. Drizzle with grapeseed or olive oil and toss. Add half the dressing, half the garlic and the red pepper flakes to taste, and toss. Keep adding dressing until cucumbers are well coated but not drowned. Taste and add more pepper flakes and garlic if needed. Serve immediately, garnished with cilantro and sesame seeds.
SICHUAN CUCUMBER SALAD
This salad is spicy, light, refreshing and packed full of flavor. Sliced cucumbers are tossed in a hot and spicy dressing. Serve as cold starter.
Provided by Chelsea
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 28m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a dry skillet over medium heat. Add red chile peppers; cook and stir until fragrant, about 5 minutes. Let cool and transfer to a spice grinder; pulse until coarsely ground.
- Mix ground chile peppers, soy sauce, spring onion, sesame oil, hot chile oil, brown sugar, garlic, black vinegar, and sesame seeds together in a bowl to make dressing.
- Place cucumbers on a serving plate. Pour dressing on top and toss well. Let sit before serving, about 3 minutes.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 21 g, Fat 8.3 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 491.3 mg, Sugar 1.4 g
More about "chunky bacon and cucumber salad sichuan kai wei salad recipes"
SICHUAN SMASHED CUCUMBER SALAD | BEST CUCUMBER …
Web May 10, 2018 In a bowl mix all the sauce ingredients for the smashed cucumber salad. Taste and adjust as needed. 15-20 minutes prior to serving, pour the sauce over the cucumbers. Add cilantro and crushed …
From twosleevers.com
From twosleevers.com
SICHUAN SMASHED CUCUMBER SALAD + HOT CHILI OIL
Web Nov 1, 2018 After 5 minutes, add the soy sauce, sesame oil, and sugar into the vinegar and garlic mixture. Whisk it well until the sugar has completely dissolved. Place the cucumbers in a serving bowl; get rid of …
From killingthyme.net
From killingthyme.net
SMASHED CUCUMBER SALAD - CHINA SICHUAN FOOD
Web Sep 19, 2021 Remove the tough skins and the two ends. Cut the cucumber in center lengthwise. Then smash the cucumber with a wide knife (recommend using a Chinese cutting knife). Optionally you can …
From chinasichuanfood.com
From chinasichuanfood.com
CREAMY CUCUMBER SALAD WITH BACON - CELEBRATIONS AT HOME
Web Drain the liquid from the cucumber bowl or pour the cucumbers into a strainer to drain the liquid. Press the cucumbers dry with a paper towel and they’re ready to use. Combine the salad ingredients together, except for …
From celebrationsathomeblog.com
From celebrationsathomeblog.com
SICHUAN-STYLE SMASHED CUCUMBER SALAD RECIPE - SERIOUS …
Web Dec 23, 2022 1 whole English cucumber, washed, peeled in any especially thick areas (see notes) Kosher salt 2 medium cloves garlic, minced (about 2 teaspoons) 1 teaspoon black vinegar or rice vinegar 1/2 …
From seriouseats.com
From seriouseats.com
CHUNKY BACON AND CUCUMBER SALAD (SICHUAN ‘KAI-WEI’ SALAD)
Web Jun 25, 2016 Add the rice wine or sherry, vinegar, and sesame oil, and stir-fry for a few seconds, then add the cucumber, and stir-fry for another few seconds. Step 3 Season …
From recipenet.org
5/5
From recipenet.org
5/5
CHUNKY BACON AND CUCUMBER SALAD ARCHIVE - BEEBRECIPES.CO.UK
Web Heat a wok until smoking and add the groundnut oil, then add the dried chillies and Sichuan peppercorns. Stir fry for a few seconds, or until fragrant. Add the star anise (if using), …
From beebrecipes.co.uk
From beebrecipes.co.uk
CHUNKY BACON AND CUCUMBER SALAD RECIPE | RECIPE | CUCUMBER …
Web Apr 4, 2019 - A spicy Sichuan-style salad of cucumber and fried bacon. Apr 4, 2019 - A spicy Sichuan-style salad of cucumber and fried bacon. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
SMASHED CUCUMBER SALAD - RASA MALAYSIA
Web May 28, 2022 2. Prepare salad dressing by combining soy sauce, vinegar, sugar, spicy chili crisp, sesame oil, roasted sesame seeds, and salt in a small bowl. Stir until sugar …
From rasamalaysia.com
From rasamalaysia.com
CHUNKY BACON AND CUCUMBER SALAD RECIPE - BBC FOOD
Web Heat a wok until smoking and add the groundnut oil, then add the dried chillies and Sichuan peppercorns. Stir fry for a few seconds, or until fragrant. Add the star anise (if using), …
From bbc.co.uk
From bbc.co.uk
45 EASY BACON RECIPES WE'RE MAKING ON REPEAT | TASTE OF HOME
Web Mar 30, 2018 Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and maple syrup, the well-seasoned strips …
From tasteofhome.com
From tasteofhome.com
SIMPLE CUCUMBER SALAD - THE CHUNKY CHEF
Web Jun 16, 2021 This easy mayo-free Cucumber Salad is complete with not only fresh cucumbers, but also sweet peas, crunchy red onion, tangy tomatoes, fresh herbs and a …
From thechunkychef.com
From thechunkychef.com
SICHUAN CUCUMBER SALAD | THE COOK UP | SBS FOOD
Web Heat the vegetable oil in a small saucepan over medium-high heat, until smoking and pour over the contents of the bowl. Stand for 2 minutes, then add the remaining ingredients …
From sbs.com.au
From sbs.com.au
SICHUAN SMASHED CUCUMBER SALAD RECIPE | KITCHN
Web Jun 18, 2021 Sichuan Smashed Cucumber Salad Print Recipe Prep time 30 minutes Cook time 5 minutes Serves 4 Nutritional Info Ingredients 1 medium English cucumber …
From thekitchn.com
From thekitchn.com
CHUNKY BACON AND CUCUMBER SALAD RECIPE | LIFE
Web 1 tablespoon groundnut oil 6 long dried chillies 2 teaspoons Sichuan peppercorns 1 star anise 100g/3oz smoked lardons, cut into 1cm thick pieces 1 medium red chilli, deseeded …
From recipebridge.com
From recipebridge.com
CHUNKY BACON AND CUCUMBER SALAD – NBC10 PHILADELPHIA
Web Jul 28, 2010 Recipe Courtesy of Ching-He Haung. Serves: 4 servings Ingredients: 1 tablespoon groundnut oil (peanut) 6 long dried chiles; 2 teaspoons Sichuan …
From nbcphiladelphia.com
From nbcphiladelphia.com
CHINESE CUCUMBER SALAD-SMASHED VERSION - CHINA SICHUAN FOOD
Web Jan 6, 2023 Smash with a wide kitchen knife (like Chinese slicing knife) until the cucumber is well crushed. Then cut into one bite pieces. Transfer all cucumber cubes into a bowl. …
From chinasichuanfood.com
From chinasichuanfood.com
CHEDDAR, BACON, AND CHIVE QUICK BREAD - COUNTRY LIVING
Web Apr 20, 2020 1. Preheat oven to 350ºF. Lightly grease a 9-by-5-inch loaf pan. 2. Whisk together flour, baking powder, salt, and pepper in a bowl. Whisk together eggs, …
From countryliving.com
From countryliving.com
CHUNKY BACON AND CUCUMBER SALAD (SICHUAN 'KAI-WEI' …
Web 1 medium red chile, seeded and finely chopped 1 tablespoon Shaohsing rice wine or dry sherry 2 tablespoons clear rice vinegar or cider vinegar 2 tablespoons toasted sesame …
From cookingchanneltv.com
From cookingchanneltv.com
You'll also love