Chunky Cheese Bread Recipes

Steps:

• In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Stir dough down; transfer to 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Preheat oven to 375°. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

Steps:

• Generously grease two loaf pans; set aside.
• In mixing bowl, whisk water and yeast, let rest 2-3 minutes.
• Then whisk in sugar, salt, mustard, eggs, oil, butter, then stir in HALF the flour.
• Begin kneading with dough hook on LOW for 5-8 minutes, adding more flour to make a soft elastic dough; form into ball in mixing bowl--spritz dough with oil spray, cover bowl loosely with plastic wrap; let rise for 30 minutes.
• Turn out dough on lightly floured table, punch down gently.
• Divide dough in half; press each half into an oval; sprinkle 1 cup of shredded cheese over each oval, press into dough, then roll each oval into a jelly roll.
• Cut each roll into THICK slices, then in half again (odd shaped chunks of dough).
• Arrange chunks in prepped loaf pans; scatter cubed cheese over dough chunks; drizzle oil or butter over this, sprinkle on the seasoned salt.
• Cover pans with plastic wrap, let rise in warm spot 30-45 minutes (quite puffy).
• Preheat oven to 350. Bake loaves until browned and sizzling--cheese will be melted--about 35-40 minutes.
• Cool in pan 10 minutes, then remove and serve.

Steps:

• Preheat oven to 375 degrees C (190 degrees C).
• Mix flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. Shape mixture into 1-inch balls.
• Layer dough balls and cheese in a small (5-inch) nonstick springform pan.
• Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes.