Chunky Chicken Sauce For Pasta For 2 Recipes

CHUNKY CHICKEN SAUCE FOR PASTA FOR 2

This is a quick easy recipe start to finish 20 minutes using left over cooked chicken. I searched 15 pages of Zaar recipes but could not find what I wanted so I made this one up. If you like a thinner sauce add 1/2 cup water.

Provided by Bergy

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Chunky Chicken Sauce for Pasta for 2 image

Steps:

Put all the ingredients in a pot , except the cheese & pasta, bring to a simmer.
Pour over hot cooked pasta.
Top with Parmesan and serve (I like to place the ready plate under the broiler for 1 minute to brown the parmesan but this is optional).
Enjoy.

Nutrition Facts : Calories 702.9, Fat 16.1, SaturatedFat 4.8, Cholesterol 137.8, Sodium 260.9, Carbohydrate 84.2, Fiber 14.5, Sugar 1.7, Protein 54.8

Ingredients

2 1/2 cups cooked chicken, cut into 3/4-inch chunks (use white dark chicken meat)
1 (14 ounce) can chunky italian tomatoes with herbs
3 garlic cloves, chopped
1 small onions, chopped or 3 tablespoons dried onion flakes
1 teaspoon chili flakes (use more or less depending how hot you like it) or 3 tablespoons of your favorite hot sauce (the amount is up to your taste buds)
3 tablespoons parmesan cheese, grated
4 cups cooked pasta, your choice, cooked according to the instructions on the package

CHICKEN & BOCCONCINI WITH DELICIOUS CHUNKY SAUCE

I used http://www.food.com/recipe/vegetarian-pasta-sauce-167014 as my recipe base because I wanted something chunky & rich to go with my cheese. Many thanks for sharing that recipe because it was PERFECT.

Provided by Satyne

Categories European

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Chicken & Bocconcini With Delicious Chunky Sauce image

Steps:

Heat oil in a large pan (big enough for the entire dish) and saute onions & garlic and brown chicken.
Add the tomatos, paste and vegetables.
Add all herbs and seasoning.
Bring sauce to a boil and then simmer for 20-30 minutes.
Once sauce is set to simmer, prepare pasta.
When water for pasta is boiling, add the bocconcini to the sauce and stir through. You're aiming for the cheese to be a little melty but still hold most of it's shape.
When pasta is ready, serve and enjoy!
Belissimo!

Ingredients

1 tablespoon oil
1 medium onion (sliced)
3 small garlic cloves (crushed)
500 g chicken (cubed)
2 (400 g) cans crushed tomatoes
1 (140 g) can tomato paste
1 large carrot (diced)
1 celery (sliced)
3 fresh basil leaves (torn)
1 tablespoon mixed Italian herbs
salt & pepper
250 g cherry bocconcini (although more would be a bonus)

CHUNKY ITALIAN SPAGHETTI SAUCE

Zesty traditional spaghetti sauce.

Provided by Soulfood

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 45m

Yield 6

Number Of Ingredients 9

Chunky Italian Spaghetti Sauce image

Steps:

Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 15.1 g, Fat 0.3 g, Fiber 3.5 g, Protein 3.4 g, Sodium 1166.3 mg, Sugar 11.1 g

Ingredients

2 (16 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce
1 tablespoon garlic powder
2 teaspoons white sugar
2 teaspoons dried parsley
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper

CHUNKY PASTA SAUCE

Your kitchen will smell heavenly when it's time to dish up this hearty meal. With beef, pork and lots of veggies over pasta, this dish has it all. Add the extra 1/2 cup water if you want your sauce a bit thinner. -Christy Hinrichs of Parkville, Missouri

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 15

Chunky Pasta Sauce image

Steps:

In a large skillet, cook beef and pork over medium heat until no longer pink; drain., Transfer to a 3-qt. slow cooker. Stir in the tomatoes, water, tomato paste, vegetables, sugar, garlic and seasonings. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with pasta.

Nutrition Facts : Fat 12 g fat (4 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 621 mg sodium, Carbohydrate 52 g carbohydrate, Fiber 7 g fiber, Protein 24 g protein.

Ingredients

1 pound ground beef
1/2 pound ground pork
2 cans (28 ounces each) diced tomatoes, undrained
1/2 to 1 cup water
1 can (6 ounces) tomato paste
1 cup chopped carrots
1 medium onion, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
2 tablespoons sugar
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon pepper
Hot cooked bow tie pasta

CHUNKY CHICKEN PASTA SAUCE

Make and share this Chunky Chicken Pasta Sauce recipe from Food.com.

Provided by wross148

Categories Chicken Breast

Time 55m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 14

Chunky Chicken Pasta Sauce image

Steps:

Add 1 tablespoon of olive oil to a 2 quart saucepan. Place on medium high burner until hot, then add chicken. Cook on medium high until brown.
Reduce heat to medium low, Add onion, pepper, garlic, rosemary, basil, oregano, thyme, marjoram, and salt. Cook until onions and peppers are tender, stirring as needed.
Stir in diced tomatoes and mushrooms. Cover and let simmer for 20 minutes, stirring occasionally.
Stir in tomato sauce. Allow to simmer 10 minutes.
Serve over your favorite pasta.

Nutrition Facts : Calories 142.9, Fat 3.7, SaturatedFat 0.7, Cholesterol 36.4, Sodium 762.3, Carbohydrate 13.6, Fiber 3.8, Sugar 9.1, Protein 15.7

Ingredients

1 tablespoon olive oil
1 lb skinless chicken breast (1/2 inch chunks or smaller)
1 cup diced onion
1 cup diced bell pepper
2 teaspoons minced garlic or 2 fresh garlic cloves
1/2 teaspoon rosemary
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon thyme
1/8 teaspoon marjoram (Note -- 2 teaspoon of Italian Seasoning can be used to replace the rosemary, basil, oregano, thyme, )
1/2 teaspoon salt
2 (15 ounce) cans diced tomatoes
8 ounces sliced mushrooms
1 (29 ounce) can tomato sauce

CHUNKY CHICKEN CACCIATORE

This healthy pasta recipe is so versatile! Look in your fridge for anything else you want to throw in, like red pepper, mushrooms, extra zucchini-you name it. And if you're a vegetarian, go ahead and leave out the chicken. -Stephanie Loaiza, Layton, Utah

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 6 servings.

Number Of Ingredients 8

Chunky Chicken Cacciatore image

Steps:

Place chicken and vegetables in a 3-qt. slow cooker; sprinkle with oregano. Pour sauce over top. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; break up slightly with 2 forks. Return to slow cooker. Serve with spaghetti. If desired, top with olives and cheese. Freeze Option: Place the first 6 ingredients in a freezer container and freeze. To use, place container in refrigerator 48 hours or until contents are completely thawed. Cook and serve as directed.

Nutrition Facts : Calories 285 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 507mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

Ingredients

6 boneless skinless chicken thighs (about 1-1/2 pounds)
2 medium zucchini, cut into 1-inch slices
1 medium green pepper, cut into 1-inch pieces
1 large sweet onion, coarsely chopped
1/2 teaspoon dried oregano
1 jar (24 ounces) garden-style spaghetti sauce
Hot cooked spaghetti
Optional: Sliced ripe olives and shredded Parmesan cheese

CHUNKY CHICKEN SAUCE

This recipe made four big servings, so do what you need to do to make more or less. Sometimes you just have to make do with what you have... And when everybody likes it, you just have to share... (You can cut chicken into chunks or leave it whole)

Provided by kayrobl

Categories One Dish Meal

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Chunky Chicken Sauce image

Steps:

Dissolve bouillon cubes in boiling water.
Then put bouillon & chicken in slow cooker.
Add chopped scallions.
Heat soups & milk in separate pot & pour over chicken.
Cook in covered slow cooker (on high) for 2 hours or until chicken is tender.
Serve over rice or pasta.
Enjoy!

Nutrition Facts : Calories 186, Fat 10.9, SaturatedFat 3.9, Cholesterol 25.6, Sodium 1469.8, Carbohydrate 16.9, Fiber 1.2, Sugar 2.5, Protein 6.3

Ingredients

8 chicken breast tenders (any type of chicken breast will do)
2 1/2 cups water
2 chicken bouillon cubes
8 scallions (green onions)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can milk (use soup can)

BAKED CHICKEN WITH PASTA SAUCE

This easy Italian specialty makes a family-pleasing main course. Shared by Gert Kaiser of Kenosha, Wisconsin, it features delicious seasoned chicken breast halves in a flavorful pasta sauce and comes together in minutes.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 6

Baked Chicken with Pasta Sauce image

Steps:

In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Place in a 13x9-in. baking dish coated with cooking spray. , Bake, uncovered, at 400° for 20-22 minutes or until a thermometer reads 170° Pour pasta sauce over chicken. Sprinkle with cheese. , Bake 12-14 minutes longer or until sauce is bubbly and cheese is melted. Serve with pasta if desired.

Nutrition Facts : Calories 499 calories, Fat 14g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 1369mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 5g fiber), Protein 49g protein.

Ingredients

1 large egg
1 cup seasoned bread crumbs
4 boneless skinless chicken breast halves (6 ounces each)
1 jar (26 ounces) garden-style pasta sauce
1 cup shredded part-skim mozzarella cheese
Hot cooked pasta, optional

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