Savoy Truffles Recipes
SAVOY TRUFFLES
Yum---these truffles taste sort of like an Almond Joy! Recipe found online, originally from Matt Amsden's "Rawvolution" cookbook.
Provided by BecR2400
Categories Candy
Time 20m
Yield 36 Truffles, 36 serving(s)
Number Of Ingredients 6
Steps:
- Add all together and mix except for the agave and olive oil.
- Mix in agave and olive oil.
- Make ping pong sized balls and serve as is or chill for solid consistency.
- Note: The recipe calls for carob but that's mainly because carob is a chocolate substitute that is caffeine free and does not have a stimulant type effect. You can replace the entire call for carob with cacao if you wish -- .
Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 4, Sodium 49.9, Carbohydrate 3, Fiber 1.9, Sugar 0.8, Protein 2.1
TUSCAN TRUFFLES
For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt-in-your-mouth creamy. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Combine the first 11 ingredients until well blended. Shape into 36 balls; roll in pine nuts. Refrigerate, covered, until serving.
Nutrition Facts : Calories 80 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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