Chunky Herring Spread Recipes
CHUNKY HERRING SPREAD
A traditional item on the Norwegian smorgasbord-type meal we always have on the 25th of December, which here, is called "First Day of Christmas", because the really big day here is Christmas Eve. Of course, you may prepare this wonderful (if you like herring) spread anytime at all!
Provided by silly sally
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain the jar of herring filets (tidbits), and cut into 1/4 to 1/2-inch slices.
- After you have chopped the cucumber, leek and bell pepper,.
- mix everything together.
- Garnish with additional rings of leeks and cucumber slices.
- Serve with small slices of rye and/or pumpernickel bread.
Nutrition Facts : Calories 281.6, Fat 20.4, SaturatedFat 9.6, Cholesterol 77.3, Sodium 113.6, Carbohydrate 6.9, Fiber 0.7, Sugar 1.6, Protein 17.7
CHUNKY HAWAIIAN SPREAD
Make and share this Chunky Hawaiian Spread recipe from Food.com.
Provided by lazyme
Categories Spreads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese, sour cream, pineapple and chutney in medium bowl until blended.
- Spoon cream cheese mixture into medium serving bowl. Cover and chill 1 hour or overnight. Serve with low fat of fat free crackers.
- Refrigerate any leftover spread in airtight container up to 1 week.
Nutrition Facts : Calories 34, Fat 2.7, SaturatedFat 1.7, Cholesterol 7.2, Sodium 15.8, Carbohydrate 2.1, Fiber 0.1, Sugar 1.7, Protein 0.6
SMOKED TROUT SPREAD
Find white or pink smoked trout to mix with your cream cheese for a new twist on Passover breakfast.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 1-1/2 cups
Number Of Ingredients 7
Steps:
- Cut the fish into chunks and place them in a food processor, discarding any tiny, thin bones. Add the cream cheese, scallions, yogurt, lemon juice and horseradish and process for 2-3 minutes, or until well blended. Spoon the mixture into a bowl to use as a spread.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHUNKY HAWAIIAN SPREAD
Make and share this Chunky Hawaiian Spread recipe from Food.com.
Provided by LabCrzyCntryGal
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese, sour cream and pineapple until blended.
- Cover and chill for 1 hour (better if overnight) Serve with crackers.
Nutrition Facts : Calories 25.7, Fat 1.6, SaturatedFat 1, Cholesterol 5.2, Sodium 21.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 0.7
UKRAINIAN SAVORY HERRING SPREAD
Use this spread on small slices of rye bread and garnish attractively. Some cooks add a finely grated apple to the mixture for a milder flavor.
Provided by Olha7397
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and clean the herring, discard the head, and soak in cold water 1 to 2 hours. The herring should retain some saltiness.
- Remove the skin and bones. Rinse the fillets and pat dry.
- Grind the fillets or chop them very finely.
- Press the eggs through a sieve, reserving 1 egg yolk for a garnish.
- Combine the chopped herring with the sieved eggs and the remaining ingredients.
- Mash to a smooth paste. If the mixture is very soft, chill it before spreading. Garnish with the sieved egg yolk and finely chopped parsley or scallions.
MOCK CHOPPED HERRING (SARDINE SPREAD)
This recipe is courtesy of a wonderful friend Norene Gilletz (Gourmania.com) who now resides in Toronto, Canada, she has written many very successful cookbooks over the years and still going strong!...this recipe is taken from one of her first cookbooks that goes back many years, it's called "The Pleasures of your Processor!" which is now out of print and featured in "Food Processor Bible" by Norene Gilletz. I think I have made all of the recipes in this book and from many of her other books also, the pages are yellow and I have string holding it together lol!...thanks for so many wonderful recipes Norene! ....You will LOVE this spread on crackers, I suggest to double this recipe you won't be able to keep your spoon out of it, I do suggest chilling it for a couple of hours before using as the flavors intensify. This does not freeze well.
Provided by Kittencalrecipezazz
Categories Spreads
Time 4h
Yield 2 1/2 cups (approx)
Number Of Ingredients 9
Steps:
- Place the onion and apple in the processor; process until finely minced (about 6-8 seconds).
- Add in sardines and process another 5-6 seconds.
- Moisten the bread with cold water and squeeze out the excess moisture with hands.
- Add in chunks of the bread along with remaining ingredients; process about 8-10 seconds longer or until just blender.
- Season with salt to taste.
- Chill for 4 hours before serving.
Nutrition Facts : Calories 330.4, Fat 15.3, SaturatedFat 3.2, Cholesterol 359.1, Sodium 579.5, Carbohydrate 19.6, Fiber 2.2, Sugar 10.5, Protein 27
PICKLED HERRING SPREAD
Make and share this Pickled Herring Spread recipe from Food.com.
Provided by new2cookin
Categories Spreads
Time 10m
Yield 16 oz, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain herring of wine, do not rinse off any left over spices.
- Place cream cheese and drained herring in food processor.
- Process until smooth and spreadable.
- Finely chop scallions.
- Remove spread from processor and place in to a medium sized bowl.
- Fold in finely chopped scallions while tasting for salt and pepper.
- Keep cool until it is ready to be served.
- Garnish with sprig of parsley.
Nutrition Facts : Calories 194.2, Fat 16.3, SaturatedFat 7.1, Cholesterol 35.8, Sodium 393.4, Carbohydrate 4.7, Fiber 0.2, Sugar 3, Protein 7.3
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #appetizers #scandinavian #european #spreads #norwegian #dietary
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