SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE
Make and share this Shrimp With Creamy Orange-Chipotle Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place first three ingredients in a blender and puree until smoot. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray and add shrimp. Toss shrimp to coat with spray and sprinkle with the cumin and salt. Saute shrimp 4 minutes or until done, stirring frequently. Transfer to a serving platter.
- Reduce heat to medium and add half and half mixture to pan. Cook 1 minute, stirring constantly. Pour sauce over shrimp and sprinkle with cilantro.
Nutrition Facts : Calories 180.1, Fat 6.5, SaturatedFat 3.1, Cholesterol 229.8, Sodium 1129, Carbohydrate 4.6, Fiber 0.3, Sugar 0.7, Protein 24.7
ORANGE-CHIPOTLE SHRIMP
Steps:
- In a zip-top bag, combine one-third of the garlic, the olive oil, a large pinch of salt and pepper, and the shrimp. Marinate for 1 hour in the refrigerator.
- Meanwhile, add the remaining garlic, the orange juice and chipotle to a saucepot over medium heat. Bring to a boil and cook until reduced to a thin glaze, 10 to 13 minutes. Remove from the heat and let cool slightly.
- Heat a grill pan over medium-high heat. Remove the shrimp from the marinade, letting the excess drip back into the bag; discard the marinade. Place the shrimp on the hot grill pan and cook until opaque on both sides and grill marks appear, about 2 minutes per side.
- Remove the shrimp to a bowl, add the orange glaze, cilantro and lime juice, and toss to coat. Transfer to a serving platter and serve with baguette slices.
CHIPOTLE CREAM SHRIMP
Provided by Marcela Valladolid
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the flour in a shallow bowl. Add 3 tablespoons of the cilantro, 1 teaspoon salt and 1 teaspoon pepper and toss to combine. Add the shrimp and toss to coat.
- Melt the butter in a large heavy saute pan over medium-high heat. Add the shrimp and saute until golden brown and just cooked through, 5 minutes. Transfer the shrimp to a plate. Add the wine to the same pan and boil until slightly thickened, 2 minutes. Add the cream, chipotle chiles, Worcestershire sauce and garlic to the pan and boil until slightly reduced, 2 minutes. Return the shrimp to the pan and toss to coat with the chipotle sauce. Season with salt and pepper. Sprinkle with the remaining tablespoon cilantro and serve with white or brown rice.
CHIPOTLE-GLAZED SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat a grill or grill pan over medium-high heat.
- Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.
- Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.
- Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.
- Transfer to a platter and garnish with the remaining scallions and the lime wedges.
SHRIMP IN CHIPOTLE SAUCE
A sauce just spicy enough to make your mouth tingle enveloping tender shrimp- this is fairly quick to prepare if you use pre- peeled shrimp. This recipe includes Cola which adds flavor as well as a touch of sweetness. The sauce is good spooned over white rice. I would not suggest using diet cola for this recipe. Adapted From William Sonoma Mexican.
Provided by cookiedog
Categories Mexican
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, stir together the garlic, lme juice, and sea salt and pepper to taste. Add the shrimp and toss until thoroughly coated. Let marinate while preparing the sauce, at least 5 minutes.
- In a heavy frying pan or cazuela over medium-high heat, heat the olive oil. Add the onion and saute until golden, about 3 minutes. Add the tomatoes and cook, stirring constantly, just until the color deepens, less than 1 minute. Using a slotted spoon, transfer the tomato mixture to a blender, allowing any excess oil to drip back into the pan. Reserve th oil in the pan. Add the chiles an dsauce, cola, and oregano to the blender. Process until you get a textured sauce.
- Remove the shrimp from the marinade and pat dry with paper towels. Return the pan with the reserved oil to medium-high heat and heat until the oil begins to shimmer. Add half of the shrimp and cook until opaque, about 2 minutes. Using the slotted spoon, transfer to a plate. Repeat with the remaining shrimp and add them to the plate.
- Return the still-hot pan to medium-high heat and add the sauce. Fry, stirring frequently, until the sauce thickens and the flavors deepen, about 5 minutes. Stir in the shrimp and cook for 2 minutes longer just to heat through. Divide the shrimp evenly among warmed individual plates. Spoon some of the remaining chipotle sauce over each serving and serve at once.
Nutrition Facts : Calories 151.6, Fat 10.5, SaturatedFat 1.4, Sodium 437.9, Carbohydrate 14.8, Fiber 2.5, Sugar 8.4, Protein 2.1
SHRIMP IN CREAM SAUCE
Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.
Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
More about "shrimp with creamy orange chipotle sauce recipes"
CREAMY CHIPOTLE SHRIMP - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (76)Calories 455 per servingCategory Main Course
- Heat 2 tablespoons of olive oil in a saute pan on medium heat. Add the shrimp and saute for 3-4 minutes, or until the shrimp are cooked through and opaque. Remove them to a bowl.
- In that same pan, add another tablespoon of olive oil and add the bell pepper and saute for 4-5 minutes.
- Pour in the chipotle sauce and milk and stir to combine. Then add the shrimp back to the pan to warm through.
CHIPOTLE ORANGE SHRIMP WITH CILANTRO RICE RECIPE - PINCH …
From pinchofyum.com
4.8/5 (33)Calories 465 per servingCategory Dinner
- Cook rice according to package directions. Stir in cilantro and salt to taste (+ add lime juice, or the juice of the zested orange, if you want some citrus goodness in there).
- Heat the oil over medium high heat. Add the shrimp and sauté for 2 minutes on each side, sprinkling with the cumin, plus some salt and pepper.
- Add the sauce and simmer for another 5 minutes or so. Serve shrimp over rice, with a salad or some fresh zippy cucumbers.
SHRIMP IN CREAM SAUCE RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE RECIPE
From myrecipes.com
TEQUILA, MEXICAN CREAM AND CHIPOTLE SHRIMP - PATI JINICH
From patijinich.com
ORANGE-GLAZED SHRIMP RECIPE - TODD PORTER AND DIANE …
From foodandwine.com
BEST CHIPOTLE SAUCE (FOR TACOS, FAJITAS, AND MORE!)
From downshiftology.com
SHRIMP TACO BOWL WITH CREAMY CHIPOTLE SAUCE - BOWLS …
From bowlsarethenewplates.com
SKILLET SHRIMP WITH CREAMY CHIPOTLE SAUCE - THE …
From theoriginaldish.com
SHRIMP IN CHIPOTLE SAUCE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
CREAMY CHIPOTLE DIP WITH BASIL | RECIPELION.COM
From recipelion.com
CHIPOTLE CREAM SAUCE WITH SHRIMP NON DAIRY | 24BITE® RECIPES
From 24bite.com
CREAMY SHRIMP PASTA L KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SHRIMP WITH CREAMY ORANGE- CHIPOTLE SAUCE – RECIPEFUEL
From recipefuel.com
SHRIMP IN CHIPOTLE SAUCE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SPICY CHICKEN CHIPOTLE PASTA | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
CHIPOTLE PEPPERS IN ADOBO SAUCE: ADD A SPICY AND SMOKY TOUCH TO …
From goya.com
SHRIMP IN CHIPOTLE SAUCE (CAMARONES ENCHIPOTLADOS) - FOOD.COM
From food.com
TEQUILA LIME SHRIMP TACOS WITH CHIPOTLE CREAM - RECIPE GIRL
From recipegirl.com
IS SHRIMP KETO FRIENDLY: CARBS IN SHRIMP AND RECIPES
From ketoconnect.net
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #appetizers #main-dish #seafood #easy #shrimp #dietary #low-calorie #low-carb #low-in-something #shellfish #3-steps-or-less
You'll also love