Saffron Scented Fruity Yellow Rice Rice Cooker Recipes

Steps:

• 1. Pour rice and onion into rice cooker. Stir to coat with butter.
• 2. Pour in chicken stock, saffron threads, salt and pepper. Stir to mix thoroughly. Cook until timer goes off and rice is soft, about 20-30 minutes.
• 3. Top w/ parmesan, fluff with fork and serve.

Steps:

• Combine everything and store in an airtight container.
• TO PREPARE:.
• In a saucepan; combine the rice mix, 2 cups of water and 1 t. oil. Bring to a boil over high heat, stirring frequently.
• Reduce heat to low and simmer, covered, for 20 minutes or until rice is done.

Steps:

• Important Note: This is a recipe for a standard Rice Cooker - please adjust the fluids if cooking in a pan the conventional way.
• Put 3 cups 0f rinsed Basmati rice into your rice cooker - using the cup provided.
• Fill up with water to the 3 cup level in the rice cooker.
• Add the saffron, cardamom seeds, salt, pepper & chutney to the rice & water.
• Using the special non-stick spatula or spoon, gently mix it all together.
• Turn the rice cooker on to the Cook cycle.
• (This can be kept warm when the cooking cycle has finished for up to 2 hours.).
• When ready to serve, add the butter & gently mix through.
• Then put into a serving dish or straight onto the plates & garnish with chopped fresh coriander/cilantro.
• You can also sprinkle some toasted flaked almonds on top if you wish.