Chunky Monkey Ice Cream Bread Recipes

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HEALTHY CHUNKY MONKEY ICE CREAM

A healthy banana-based ice cream that is sure to please.

Provided by Living the Healthier Life

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 8h5m

Yield 2

Number Of Ingredients 4



Healthy Chunky Monkey Ice Cream image

Steps:

  • Place chopped bananas in freezer until frozen, 8 hours to overnight.
  • Blend frozen bananas, milk, peanut butter, and chocolate in a blender until smooth.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 33.8 g, Cholesterol 0.4 mg, Fat 6.4 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 45.9 mg, Sugar 15.5 g

2 bananas, chopped
1 tablespoon 1% milk
1 tablespoon chunky peanut butter
½ ounce dark chocolate (such as Ghiradelli®), chopped

CHUNKY MONKEY BREAD

My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.

Provided by Leanne

Categories     Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5



Chunky Monkey Bread image

Steps:

  • Separate biscuits; cut each biscuit into 4 pieces.
  • Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
  • Heat margarine and brown sugar until it is melted; pour over the biscuits.
  • Bake at 350°F for about 20 minutes.
  • When it has cooled, unmold onto plate.
  • Pull apart to eat.

3 (16 ounce) cans refrigerated biscuits
1 cup sugar
1 teaspoon cinnamon
1/2 cup margarine
1 cup of packed brown sugar

ICE CREAM MONKEY BREAD

I have had this recipe for a number of years and each time I make it they are gone by the end of the day.

Provided by m f4379

Categories     Breads

Time 50m

Yield 1 pan

Number Of Ingredients 7



Ice Cream Monkey Bread image

Steps:

  • separate each biscuit.
  • roll biscuits in cinnamon and sugar mixture.
  • put in a greased 9x13 cake pan or a bunt pan.
  • Combine butter, brown sugar, white sugar and ice cream.
  • Heat until melted together, do not bring to boil.
  • Pour over biscuits.
  • Bake at 350 for 30 minutes or until brown.

Nutrition Facts : Calories 4250.1, Fat 216.4, SaturatedFat 136.3, Cholesterol 614.8, Sodium 1629, Carbohydrate 598.5, Fiber 13.1, Sugar 573.1, Protein 12.8

3 cans refrigerated buttermilk biscuits
1 cup butter
1 cup brown sugar
1 cup white sugar
2 cups vanilla ice cream
1/2 cup white sugar
3 tablespoons cinnamon

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