Chunky One Recipes

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CHUNKY ONE

A very nutritious "chunky" salad with no oil. It's a Chunky One because one of each ingredient is required.

Provided by harryc

Categories     Peppers

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7



Chunky One image

Steps:

  • Cut the red bell pepper, cucumber, and tomato into bite-size pieces an put into a salad bowl. Leave the skin on the cucumber.
  • Drain the artichoke hearts and add them to the bowl.
  • Chop the scallion into small pieces about the size of coarse ground pepper and add to bowl.
  • Add pepper. Add salt and stir gently. Let sit and add salt again.
  • Put aside. The longer it sits, the more the juices meld and the flavor increases.

Nutrition Facts : Calories 37.4, Fat 0.2, SaturatedFat 0.1, Sodium 35.3, Carbohydrate 8.6, Fiber 3, Sugar 3, Protein 2.1

1 red bell pepper
1 cucumber
1 tomatoes
1 scallion
1 cup marinated artichoke hearts
salt
pepper

SUPER-CHUNKY COOKIES

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield about 18 cookies

Number Of Ingredients 9



Super-Chunky Cookies image

Steps:

  • 2 cups assorted mix-ins (such as holiday M&Ms, toffee bits, shredded coconut, peanut butter chips and/or white chocolate chunks)
  • Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Sift the flour, baking soda and salt into a large bowl. In a separate large bowl, whisk the melted butter, brown sugar, cocoa powder, eggs and vanilla until combined. Stir in the flour mixture with a wooden spoon until just incorporated, then stir in the chocolate chips and assorted mix-ins.
  • Drop tablespoonfuls of dough about 3 inches apart on the prepared baking sheets; smooth the tops with damp fingers. Bake, switching the pans halfway through, until puffed and set, about 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

2 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 sticks unsalted butter, melted and cooled slightly
1 1/2 cups packed light brown sugar
1/2 cup cocoa powder (not Dutch-process)
2 large eggs, lightly beaten
1 1/2 teaspoons vanilla extract
1/2 cup bittersweet chocolate chips

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