CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
CHUTNEY CHICKEN SALAD
This recipe from Priscilla Lukens of Devon, Pennsylvania is not your average chicken salad-it combines sweet mango chutney with creamy sour cream and mayonnaise, plus the bite of honey mustard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Season chicken breasts generously with salt and pepper; place in a large skillet and add 1/2 inch of water. Simmer, covered, over medium-low heat until chicken is opaque throughout, 15 to 20 minutes; remove chicken from skillet. When cool enough to handle, shred chicken with fingers, discarding skin and bones; chill until room temperature.
- In a large bowl, whisk together sour cream, mayonnaise, chutney, and mustard.
- Add chicken, scallions, and raisins; season with salt and pepper and stir to combine.
Nutrition Facts : Calories 179 g, Fat 9 g, Fiber 1 g, Protein 33 g
CURRIED CHICKEN CHUTNEY SALAD
This lovely chicken salad is bursting with yummy flavor! A tasty snack eaten with wheat crackers, or fill a pita pocket for a delicious lunch or light dinner. -Or-, serve a scoop atop a bed of fresh crisp lettuces, for a ladies luncheon or tea! Great!
Provided by BecR2400
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the chicken, grapes, water chestnuts, orange segments, and nuts.
- In a small bowl, mix together the remaining ingredients; toss with chicken mixture.
- Serving Suggestion:.
- Pack chicken salad firmly into a medium bowl, or individual ramekins.
- Cover and chill until serving time.
- Carefully tip out salad onto a platter, or individual salad plates, of mixed baby lettuce leaves.
- Garnish with fresh snipped parsley, chervil or chives.
- Makes 4 servings.
Nutrition Facts : Calories 193.8, Fat 8.4, SaturatedFat 1.7, Cholesterol 43.2, Sodium 297.2, Carbohydrate 16.5, Fiber 0.1, Sugar 9.6, Protein 13.4
CURRIED CHUTNEY CHICKEN SALAD
Make and share this Curried Chutney Chicken Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Add chicken, grapes, and pineapple in a large bowl; set aside.
- To make the dressing: in a bowl whisk the chutney, curry powder, mayonnaise, lime zest, lime juice, and salt together.
- Pour dressing over chicken mixture; toss gently to coat.
- Refrigerate salad for 3 hours.
- Line individual plates with salad greens; spoons chicken salad over greens; sprinkle with pecans and green onions; serve immediately.
Nutrition Facts : Calories 453.9, Fat 27.5, SaturatedFat 4.6, Cholesterol 97.7, Sodium 562.4, Carbohydrate 22.1, Fiber 2, Sugar 11, Protein 31
CURRIED CHICKEN CHUTNEY SALAD
A great ladies luncheon salad this tangy spicy chicken is a will awaken your taste buds...and it's quick and easy to prepare and serve!
Provided by Gingerbee
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken breasts in chicken broth on stovetop until tender.
- Remove chicken from broth, cool and cut into cubes.
- In a large bowl, mix all the ingredients together.
- Chill and serve.
CHICKEN & CHUTNEY SALAD
I often make this recipe and eat it at school for lunch. It makes me feel like I've ordered out from a fancy restaurant. It is wonderful as a salad or as a gourmet lunch wrap.-Michelle Sichak, Meridian, Idaho
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the yogurt, milk and curry until smooth., In a large bowl, combine the chicken, grapes, onions and cranberries. Drizzle with yogurt dressing and toss to coat. Fold in mango chutney. Refrigerate for at least 1 hour., Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 267 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 208mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
CHICKEN CURRY SALAD WITH CHUTNEY DRESSING
Make and share this Chicken Curry Salad With Chutney Dressing recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- To make the dressing: whisk together the dressing ingredients in a bowl; cover and refrigerate until ready to use.
- In a large bowl, mix together the first 6 salad ingredients; toss with enough dressing to coat.
- Sprinkle with almonds and serve immediately.
Nutrition Facts : Calories 501.6, Fat 26.6, SaturatedFat 4.8, Cholesterol 99.7, Sodium 556.3, Carbohydrate 33.7, Fiber 3.1, Sugar 19.3, Protein 34.1
QUICK CURRIED CHUTNEY CHICKEN SALAD
A delicious way to use up left over cooked chicken from Chatelaine Food Express Quickies. Use Recipe #368738 or store-bought mango chutney.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine first three ingredients in a small bowl.
- Toss with cooked chicken cubes.
- Enjoy.
CHUTNEY CURRY CHICKEN SALAD
Chicken salad is elevated by using a spicy chutney and good curry blend. I received this recipe from a friend's co-worker at Salon Kellogg in Kansas City, MO. It holds up well for 3-5 days when refrigerated; you might want to add a TBS or so of mayo prior to serving if it has been in the fridge for over a day. If you can't find a spicy chutney use a regular one and add some good chili powder, about 1/2 teaspoon. NOTE: the recipe is only as good as the curry powder used. If you don't have a preference, try Penzey's Maharajah Curry. It's a tasty blend. Prep time includes cooking the rice but doesn't include cooking the chicken.
Provided by stgmngrjan
Categories Spreads
Time 40m
Yield 6-8 sandwiches, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice on stovetop in your preferred way.
- While rice cooks, chop chicken. Slice water chestnuts into slivers. Dice the green onions.
- Toast almonds in a saute pan on the stovetop, stirring carefully so they don't burn. About 10 minutes on medium heat.
- When rice is finished cooking, mix all ingredients in a large bowl, stirring gently and thoroughly. Refrigerate an hour or so. Eat in sandwiches or atop crackers. We like it on plain water crackers.
Nutrition Facts : Calories 578.8, Fat 34.8, SaturatedFat 5, Cholesterol 35.8, Sodium 620.5, Carbohydrate 58, Fiber 3.7, Sugar 7.9, Protein 11.3
More about "chutney curry chicken salad recipes"
CHICKEN SALAD WITH CHUTNEY AND CURRY | SIMPLE NOURISHED …
From simple-nourished-living.com
5/5 (2)Total Time 20 minsCategory SaladCalories 371 per serving
CHUTNEY CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
CURRIED CHICKEN SALAD WITH SPICY MANGO CHUTNEY
From cottercrunch.com
CURRIED CHICKEN SALAD WITH MANGO CHUTNEY - LITTLE SPOON …
From littlespoonfarm.com
CURRY CHICKEN SALAD CHUTNEY RECIPE - COOKEATSHARE
From cookeatshare.com
BONELESS CHICKEN CURRY IN TOMATO RECIPE. - INDIANFOODSITE.COM
From indianfoodsite.com
CURRY CHICKEN SALAD WITH GRAPES | SILK ROAD RECIPES
From silkroadrecipes.com
MAJOR GREY CHUTNEY CHICKEN SALAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RECIPE: CURRIED CHICKEN SALAD WITH MANGO CHUTNEY - MOMMA CAN
From mommacan.com
CURRIED CHICKEN SALAD WITH MANGO CHUTNEY | CHICKEN CURRY SALAD, …
From pinterest.com
HOW PADMA LAKSHMI'S STEPDAD BECAME THE CURRY LEAF KING OF …
From latimes.com
You'll also love