Ciao Bella Watermelon Granita Recipes
CIAO BELLA WATERMELON GRANITA
Nothing screams summer like watermelon and this granita is one fantastic treat. Granita is an Italian frozen dessert made from fruit, sugar, and a liquid. It's frozen and scraped with a fork to create a texture like a snow cone. With a hint of tang from the lime and a bit of sweetness, this yummy granita will be sure to refresh and cool you down on a hot summer day.
Provided by Anna Sciancalepore Antoniello @CiaoBella
Categories Ice Cream & Ices
Number Of Ingredients 3
Steps:
- Puree all ingredients in a food processor or blender and place in a shallow pan.
- Freeze for several hours or overnight.
- To serve scrape with a fork and scoop into bowls.
WATERMELON GRANITA
Steps:
- Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.
Nutrition Facts : Calories 143 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 37 grams, Fiber 1 grams, Protein 1 grams, Sugar 34 grams
WATERMELON GRANITA
It may be 92 percent water, but this cool fruit is no nutritional dud, according to a small study from Florida State University linking it to heart health.
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Pulse watermelon, sugar, and lemon juice in a food processor untilsmooth. Pour into an 8-inch glass baking dish and freeze. Scrape with a fork into 8 glasses or bowls and serve.
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