Ciclon Sunrise Recipes

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BLUE LIME GHOST

Make and share this Blue Lime Ghost recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3



Blue Lime Ghost image

Steps:

  • Build in a highball glass packed with ice.

Nutrition Facts : Calories 104, Sodium 0.5

1 1/2 ounces lime vodka
1/2 ounce blue curacao
Sprite

SALPICóN DE RES (CENTRAL AMERICAN SHREDDED BEEF SALAD)

Popular throughout Central America, salpicón is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. It is especially easy to make in large quantities for parties and family gatherings. This version uses vinegar while the Mexican version tends to include lime juice. Enjoy!

Provided by Nif_H

Categories     Vegetable

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 12



Salpicón De Res (Central American Shredded Beef Salad) image

Steps:

  • Add the beef, onion and salt to a large pot and add water to cover. Bring to a boil, reduce heat to medium-low and simmer for 1 1/2 to 2 hours, or until meat is very tender. Remove the meat and reserve the stock for soup or other recipes. Shred the meat with your fingers when it is cool enough to handle.
  • Add the olive oil, vinegar, oregano, salt and pepper to a large bowl and whisk together. Add the tomatoes, sliced onion and chiles and toss together. Set a side for a few minutes to let the vegetables marinate.
  • Gently toss the shredded beef and avocados with the marinated vegetables and adjust seasoning. Spread on a serving platter and serve chilled or at room temperature with warm tortillas.
  • VARIATIONS:.
  • Salpicón can also be made with chicken (salpicón de pollo), seafood (salpicón de mariscos) or tuna (salpicón de atún).
  • Other possible additions: chopped lettuce, chopped cucumbers, olives, pickled jalapeños.
  • Garnish with lime wedges, cilantro and crumbled queso fresco if you like.
  • Substitute sour orange juice or lime juice for the vinegar for a more tropical flavor.

2 -2 1/2 lbs beef flank steak or 2 -2 1/2 lbs skirt steaks
1 onion, chopped
1/3 cup olive oil
1/4 cup vinegar
1 -2 teaspoon dried oregano
salt and pepper, to taste
3 tomatoes, seeded and chopped
1 onion, thinly sliced
3 serrano chilies, chopped or minced
2 avocados, chopped
lime wedge (optional)
lettuce leaf, to put salad on (optional)

THUNDERDOME (CICLON)

Refreshing beverage using Bacardi's Ciclón. Ciclón is rum infused with blue agave tequila and lime. Yum!

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Thunderdome (Ciclon) image

Steps:

  • Pour ingrendients into a glass filled with ice.
  • Top with sprite.
  • Stir and Serve.

Nutrition Facts : Calories 16.2, Sodium 0.6, Carbohydrate 4.1, Sugar 3.6

1 1/2 ounces Ciclon
1 ounce cranberry juice
Sprite

CICLON SUNRISE

Refreshing citrus beverage using Bacardi's Ciclón. Ciclón is rum infused with blue agave tequila and lime. Yum!

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Ciclon Sunrise image

Steps:

  • Pour Ciclón in to a tall glass with ice.
  • Top with orange juice and stir.
  • Float grenadine.

Nutrition Facts : Calories 13.4, Sodium 1.4, Carbohydrate 3.4, Sugar 2.3

1 1/2 ounces Ciclon
orange juice
1/8-1/4 fluid ounce grenadine

CICLON HEAT STORM

Make and share this Ciclon Heat Storm recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2



Ciclon Heat Storm image

Steps:

  • Pour Ciclon into a shot glass.
  • Add hot sauce.
  • Enjoy!

Nutrition Facts : Calories 0.1, Sodium 31.1

1 1/2 ounces Ciclon
3 drops hot sauce (to taste)

EL MALECóN COCKTAIL

Named after the El Malecón, the winding beachfront avenue atop the seawall in Havana, Cuba. This is a but variation of a drink created in 1915 in Havana with more accessible ingredients.

Provided by momaphet

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6



El Malecón Cocktail image

Steps:

  • Shake with ice for 15 seconds;.
  • Strain into a cocktail glass with an ice cube.

Nutrition Facts : Calories 216.5, Sodium 4.9, Carbohydrate 14.2, Fiber 0.1, Sugar 10.4, Protein 0.2

1 3/4 ounces white rum
1 ounce lime juice
1/2 ounce ruby port
2 teaspoons oloroso sherry wine
2 teaspoons superfine sugar
3 dashes cocktail bitters (Peychauds)

SPANISH TOMATO BREAD WITH JAMóN SERRANO

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12 people, with other accompaniments on offer.

Provided by French Tart

Categories     Lunch/Snacks

Time 5m

Yield 20-24 Slices, 10-12 serving(s)

Number Of Ingredients 8



Spanish Tomato Bread With Jamón Serrano image

Steps:

  • Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper.
  • Keep the mixture in the fridge until needed.
  • To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast.
  • Tear the slices of jamón serrano into pieces and put one piece on each slice of bread.
  • Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat!

4 ripe tomatoes, chopped
1 -2 garlic clove, finely chopped
3 tablespoons olive oil
salt
pepper
20 -24 slices baguette
5 -6 slices serrano ham
chopped fresh basil or flat leaf parsley, to serve

BLACKBERRY TEQUILA SUNRISE

Love these but only make now and again because Chambord, a black raspberry liqueur can be hard to find (for me anyway) and expensive-makes a superior drink though.

Provided by little_wing

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Blackberry Tequila Sunrise image

Steps:

  • Fill tall glass 3/4 full with ice.
  • Add orange juice and tequila and stir to blend.
  • Add the Chambord, letting in sink to the bottom.
  • Top with club soda if desired.
  • Squeeze lime wedge into glass and drop wedge into glass.

Nutrition Facts : Calories 58.4, Fat 0.3, Sodium 1.4, Carbohydrate 13.8, Fiber 0.5, Sugar 10.6, Protein 0.9

1/2 cup fresh orange juice
2 ounces tequila
1/2 ounce Chambord raspberry liquor
1 lime wedge
club soda (optional)

TEQUILA AND LIME SWEET POTATOES

I'm posting this per a request of a friend. I have not tried it yet but have every intention of doing so. This is a very unique dish and can also be finished on a gas or charcoal grill. My broiling time is only approximate so keep a close eye on these potatoes under the broiler! The original recipe came from a local promotional cookbook out of Mobile, Alabama.

Provided by Bone Man

Categories     Yam/Sweet Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5



Tequila and Lime Sweet Potatoes image

Steps:

  • Cut the potatoes into 3/4" thick slices.
  • In a large saucepan, bring the water to a boil and then add the potatoes -- when they begin to re-boil, allow them to go for 6 minutes, uncovered, (they should be just tender) and then drain them with a colander.
  • Mix the lime juice, honey and tequila together in a small bowl.
  • Set up a large baking sheet on which there is a metal grill-type rack. Lay the potatoes out on the rack and brush them with the lime-honey-tequila sauce.
  • Broil the potatoes until they brown on one side, flip them and when they brown on the second side, they're done.
  • NOTE: A second option is to grill the brushed potatoes on a gas or charcoal grill.

Nutrition Facts : Calories 231, Fat 0.1, Sodium 135.1, Carbohydrate 55.6, Fiber 6.9, Sugar 18.4, Protein 3.7

2 lbs sweet potatoes, peeled
1/4 cup fresh lime juice
2 tablespoons honey
1 tablespoon tequila
2 quarts water

CITRUS MORNING SUNRISE

Another cool and refreshing drink for the hot summer months. From the food section of my local newspaper.

Provided by Bekah

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9



Citrus Morning Sunrise image

Steps:

  • In a blender, combine orange, grapefruit and lemon juices.
  • Add in the pineapple, banana and mango.
  • Puree until fruit is blended.
  • Add in yogurt and blend until smooth.
  • Stir in carrot juice and cranberry juice.
  • ENJOY!

Nutrition Facts : Calories 272, Fat 0.9, SaturatedFat 0.3, Cholesterol 2.5, Sodium 115.7, Carbohydrate 61, Fiber 4.2, Sugar 45.2, Protein 9.2

1 orange, juice of
1 grapefruit juice, of
1/2 lemon, juice of
1 cup chopped pineapple
1 banana, cut into chunks
1/2 chopped mango
1 (8 ounce) carton plain nonfat yogurt
1/2 cup carrot juice
1/2 cup cranberry juice

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