Citrus Slush Recipes

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FROZEN SLUSH

In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 9



Frozen Slush image

Steps:

  • In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Nutrition Facts :

1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
ADDITIONAL INGREDIENT:
Grapefruit or citrus soda

EASY CITRUS SLUSH

Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma

Provided by Taste of Home

Time 15m

Yield about 6 quarts (about 25 servings).

Number Of Ingredients 10



Easy Citrus Slush image

Steps:

  • In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.

2-1/2 cups sugar
1 package (3 ounces) lemon gelatin
1 package (3 ounces) pineapple gelatin
4 cups boiling water
1 can (12 ounces) frozen pineapple juice concentrate, thawed
1 cup lemon juice
1 envelope (0.23 ounce) unsweetened lemonade Kool-Aid mix
10 cups cold water
2 liters ginger ale, chilled
Lime slices, optional

CHOCOLATE CITRUS SLUSHY

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 4 drinks

Number Of Ingredients 7



Chocolate Citrus Slushy image

Steps:

  • Add the sorbet, almond milk, orange juice concentrate, vanilla extract and salt to a blender. Puree on high speed for 1 minute.
  • Drizzle the caramel sauce evenly among 4 glasses. Divide the slushy among the glasses. Make a small slit in each of the orange candy slices and place one on the edge of each glass. Serve with a spoon.

1 pint chocolate sorbet
1 cup unsweetened almond milk
1/4 cup orange juice concentrate
1 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
2 tablespoons jarred caramel sauce
4 orange candy slices, for garnish

CITRUS BLUEBERRY SLUSH

This recipe is super easy to make. Frozen orange juice and fresh blueberries are blended with ice to create a refreshing slush.

Provided by MARKR

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 4

Number Of Ingredients 4



Citrus Blueberry Slush image

Steps:

  • In a blender, combine orange juice concentrate, water, blueberries and ice cubes. Blend until slushy. Pour into glasses and serve.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.5 g, Sodium 3.9 mg, Sugar 23.5 g

1 (6 ounce) can frozen orange juice concentrate
6 fluid ounces water
1 cup fresh blueberries
4 cubes ice

CRANBERRY CITRUS VODKA SLUSH

Make and share this Cranberry Citrus Vodka Slush recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8



Cranberry Citrus Vodka Slush image

Steps:

  • In a plastic container with a lid (or a pitcher with a lid), combine all ingredients.
  • Seal and place in the freezer until frozen solid.
  • Take out of freezer and let thaw.
  • Drink when it has thawed and is slushy.
  • Or put in blender and blend until slushy.
  • Garnish with fresh cranberries, zest of a lime or an orange slice.

Nutrition Facts : Calories 356.8, Fat 0.5, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 48.4, Fiber 0.3, Sugar 40.7, Protein 0.9

4 cups cranberry juice
2 cups squeezed fresh orange juice, strained
1 1/4 cups vodka
1/4 cup squeezed fresh lime juice, strained
1/4 cup Grand Marnier
lime zest, for garnish
orange slice, for garnish
fresh cranberries, for garnish

STRAWBERRY-CITRUS SLUSH

When temperatures rise, cool things down with this ice-cold, fruity slush perked up with a splash of ginger ale.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 4h5m

Yield 16

Number Of Ingredients 5



Strawberry-Citrus Slush image

Steps:

  • In 2-quart non-metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
  • To serve, spoon 1/2 cup slush mixture into each serving glass; pour 1/2 cup ginger ale over each.

Nutrition Facts : Calories 160, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 20 mg, Sugar 34 g, TransFat 0 g

1 can (46 oz) pink grapefruit juice
1 can (12 oz) frozen lemonade concentrate, thawed
1/2 cup sugar
1 package (0.14 oz) strawberry-flavored unsweetened soft drink mix
2 bottles (32 oz each) ginger ale, chilled

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