LEMON ZUCCHINI SPAGHETTI WITH SHRIMP
We just love our zucchini pasta at home. I go every Sunday to our farmers market and stock up! Today I even had some leftover fresh spinach from the week and decided to add it in as well. You can omit, but if you have spinach or any other leftover veggies, go ahead and add them in! Enjoy.
Provided by Cindy Anschutz Barbieri
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 32m
Yield 2
Number Of Ingredients 11
Steps:
- Season shrimp lightly with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp; cook until opaque, 2 to 3 minutes per side. Transfer to a bowl.
- Cut zucchini into noodles using a spiralizer fitted with the large shredding blade. Chop up into slightly shorter pieces.
- Heat 1 tablespoon olive oil in the same skillet over medium heat. Add zucchini noodles, garlic, 1/2 teaspoon sea salt, and 1/4 teaspoon pepper. Cook and stir until slightly softened, 2 to 3 minutes. Add lemon zest, spinach, and chicken broth. Cook until liquid reduces by 1/4, about 5 minutes. Stir in the shrimp and capers. Cook until shrimp is warmed through, about 1 minute more. Drizzle the remaining olive oil on top.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 11 g, Cholesterol 173.3 mg, Fat 18.4 g, Fiber 4.2 g, Protein 21.2 g, SaturatedFat 2.7 g, Sodium 1008.7 mg, Sugar 2.3 g
FETTUCCINE WITH SHRIMP
Provided by Pierre Franey
Categories dinner, weekday, pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Peel and devein the shrimp.
- Trim the ends of the zucchini and slice them thin, about 1/8 inch thick.
- Bring the water and salt to a boil in a saucepan. Add the pasta and return to a boil. Cook, stirring, for 8 to 9 minutes, or according to package instructions. Drain, reserving 1/4 cup cooking liquid.
- Meanwhile, heat the oil in a nonstick skillet over medium high heat. Add the shrimp and garlic and cook briefly, stirring. Do not allow the garlic to brown. Add the zucchini, tomatoes, pepper flakes, salt and pepper. Cook, stirring, over high heat for about 3 minutes.
- Return the pasta to the cooking kettle. Add the shrimp mixture, reserved cooking liquid, basil, cheese, if desired, and butter. Toss well over medium high heat and serve very hot after checking the seasoning.
OLIVE GARDEN FETTUCCINE WITH SHRIMP & ZUCCHINI
Make and share this Olive Garden Fettuccine With Shrimp & Zucchini recipe from Food.com.
Provided by Xiola Blue
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut zucchini into 2 in by 1/4 in sticks.
- Peel and devein shrimp.
- Cook fettuccine according to package directions.
- While pasta is cooking, heat oil in large saute pan over medium heat.
- Add chopped garlic and parsley.
- Cook for 1 minute.
- Add zucchini.
- Cook additional minute.
- Add shrimp, wine, salt, pepper and butter.
- Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
- Add drained pasta to the mixture.
- Toss all ingredients to mix.
- Season with salt and pepper to taste.
- Use tongs to pull pasta onto serving platter.
- Top with shrimp, zucchini and seasonings.
- Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.
Nutrition Facts : Calories 964.4, Fat 45.7, SaturatedFat 12.8, Cholesterol 299.1, Sodium 720.6, Carbohydrate 88.8, Fiber 5.5, Sugar 3.6, Protein 40.5
FETTUCCINE WITH SHRIMP & ZUCCHINI
Make and share this Fettuccine With Shrimp & Zucchini recipe from Food.com.
Provided by By The Lake
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- COOK fettuccine according to package directions.
- HEAT oil in large sauté pan over medium heat while pasta is cooking. Add chopped garlic and parsley; cook for 1 minute. Add zucchini and cook another minute. Add shrimp, wine, salt, pepper and butter. Stir well and cook shrimp for 5 minutes or until they are no longer opaque. Let sauce simmer to thicken slightly.
- ADD drained pasta to mixture and toss to blend all ingredients. Season with salt and pepper to taste.
- TRANSFER pasta onto serving platter. Use tongs to pull shrimp and zucchini to the top. Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.
Nutrition Facts : Calories 957.5, Fat 45, SaturatedFat 12.7, Cholesterol 347.1, Sodium 806.3, Carbohydrate 88.5, Fiber 5.8, Sugar 3.6, Protein 41.1
More about "fettuccine with shrimp zucchini recipes"
PASTA WITH SHRIMP, ZUCCHINI, & CHERRY TOMATOES
From italianfoodforever.com
35 BEST SHRIMP AND ZUCCHINI - BEST RECIPES IDEAS AND …
From delishcooking101.com
PASTA WITH SHRIMP & ZUCCHINI – NICK STELLINO
From nickstellino.com
HEALTHY SHRIMP PASTA RECIPE (WITH A LOW-CARB OPTION!)
From bistromd.com
CREAMY SHRIMP & MUSHROOM PASTA RECIPE | EATINGWELL
From eatingwell.com
PASTA ARRABIATA RECIPE - JAR GOODS
From jargoods.com
MUSHROOM AND ZUCCHINI SHRIMP PASTA - IOWA GIRL EATS
From iowagirleats.com
SHRIMP PASTA IN GARLIC TOMATO CREAM SAUCE | RECIPE CART
From getrecipecart.com
PASTA WITH SHRIMP AND ZUCCHINI – NICK STELLINO
From nickstellino.com
BEST PASTA WITH SHRIMP AND ZUCCHINI - MAMMA MIA CHE …
From mammamiachebuono.com
FETTUCCINE WITH SHRIMP AND ZUCCHINI | TEXAS SCHOOL FOR …
From tsbvi.edu
SUN-DRIED TOMATO SHRIMP PASTA RECIPE - HOME CHEF
From homechef.com
LINGUINE WITH SHRIMP AND ZUCCHINI - LIDIA
From lidiasitaly.com
BEST GARLICKY SHRIMP ZUCCHINI PASTA - DELISH
From delish.com
SHRIMP PESTO PASTA RECIPE - HOME CHEF
From homechef.com
15 SCAMPI SHRIMP PASTA RECIPE - SELECTED RECIPES
From selectedrecipe.com
PENNE PASTA WITH SHRIMP AND ZUCCHINI IN A LIGHT SAUCE
From justsavorit.com
SHRIMP WITH ZUCCHINI - RECIPE DETAILS
From fatsecret.com
PASTA WITH ZUCCHINI AND PANCETTA | RICARDO
From ricardocuisine.com
SKILLET ZUCCHINI SHRIMP PASTA - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHICKEN AND BROCCOLI PASTA RECIPE
From simplyrecipes.com
ZUCCHINI ALFREDO WITH SHRIMP - GARLIC SALT & LIME
From garlicsaltandlime.com
You'll also love