Cilantro And Mint Salsa Dip Recipes

CILANTRO SALSA WITH MINT

Provided by Karen Baar

Categories condiments, dips and spreads

Time 15m

Yield 2/3 cup (6 servings)

Number Of Ingredients 8

Cilantro Salsa With Mint image

Steps:

Finely chop cilantro, jalapeno, basil, mint and garlic. Mix.
Stir in oil, lime juice, salt and 1/4 cup water. Adjust salt and lime juice to taste. Use as a sauce for grilled fish or vegetables, or on tomatoes.

Nutrition Facts : @context http, Calories 210, UnsaturatedFat 19 grams, Carbohydrate 3 grams, Fat 23 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 132 milligrams, Sugar 0 grams

Ingredients

1 large bunch cilantro, stems removed
1 jalapeno, seeded
1/2 cup basil leaves
1/4 cup mint leaves
2 garlic cloves
1/2 cup plus 2 tablespoons extra virgin olive oil
Juice of 1 or 2 limes, to taste
Salt to taste

CILANTRO SALSA

Provided by Food Network

Categories appetizer

Time 10m

Number Of Ingredients 7

Cilantro Salsa image

Steps:

For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.

Ingredients

1 large bunch cilantro
2 garlic cloves
1/2 cup olive oil
3 teaspoons lime juice
1/4 teaspoon cayenne pepper
1/2 teaspoon ground coriander
Salt, to taste

CILANTRO AND MINT SALSA

Make and share this Cilantro and Mint Salsa recipe from Food.com.

Provided by Nabiha

Categories Sauces

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 6

Cilantro and Mint Salsa image

Steps:

Blitz all the ingredients in the food processor (not blender) till you get a smooth grainy consistency.
Check seasoning and add more oil if required.
Serve with spicy snacks or chips.

Nutrition Facts : Calories 290.6, Fat 32.4, SaturatedFat 4.5, Sodium 2.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.2

Ingredients

4 tablespoons cilantro, roughly chopped with the stalks
2 tablespoons fresh mint leaves
1 spring onion, finely chopped
2 garlic cloves, crushed
150 ml olive oil
1/2 teaspoon freshly ground salt and pepper

CILANTRO MINT DIP

Provided by Paul Grimes

Categories Condiment/Spread Blender Pepper No-Cook Vegetarian Quick & Easy Mint Summer Jalapeño Sour Cream Cilantro Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 7

Cilantro Mint Dip image

Steps:

Blend all ingredients along with 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender until smooth.

Ingredients

1 cup sour cream
2 cups packed cilantro sprigs
2/3 cup packed mint leaves
1 tablespoon chopped scallion
1 tablespoon chopped seeded fresh jalapeño
1/2 teaspoon chopped peeled fresh ginger
Accompaniment: pappadums, khakhra, or crisp flatbread

CILANTRO AND MINT SALSA / DIP

Make and share this Cilantro and Mint Salsa / Dip recipe from Food.com.

Provided by English_Rose

Categories Sauces

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Cilantro and Mint Salsa / Dip image

Steps:

Whizz all the ingredients in a food processor and check seasoning, adding more oil if needed. Serve dollops of the dip with spicy snacks.

Nutrition Facts : Calories 2581, Fat 288.4, SaturatedFat 39.8, Sodium 18.3, Carbohydrate 7.4, Fiber 1.8, Sugar 0.9, Protein 1.7

Ingredients

4 tablespoons cilantro, roughly chopped with the stalks
2 tablespoons fresh mint leaves
1 scallion, finely chopped
2 garlic cloves, crushed
2/3 cup olive oil
salt and pepper

CILANTRO SALSA DIP

I love the flavoring cilantro gives...so I wanted to share this recipe. It is DIET friendly too. Makes about 2/3 - 1 cup, depending on how big your bunch of cilantro is.

Provided by chubzee63

Categories Spreads

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Cilantro Salsa Dip image

Steps:

Remove tough stems from cilantro. Rinse dilantro and drain but do not spin dry. In food processor with steel blade, pulse together cilantro and green onions until well chopped. Transfer mixture to small mixing bowl.
Stir in vinegar, lemon juice, olive oil, water, hot pepper sauce, and salt. Taste for seasoning, and if using a large bunch of cilantro, add more seasonings as desired. Serve immediately with toasted pita chips, or refrigerate up to 2 days.

Nutrition Facts : Calories 139.3, Fat 13.8, SaturatedFat 1.9, Sodium 91.2, Carbohydrate 3.9, Fiber 2, Sugar 1.1, Protein 1.5

Ingredients

4 -6 ounces fresh cilantro (a bunch)
2 -3 green onions, cut into pieces
1 tablespoon red wine vinegar (or slightly more)
1 tablespoon fresh-squeezed lemon juice (or slightly more)
2 tablespoons olive oil (or slightly more)
2 tablespoons water
1 teaspoon hot pepper sauce, to taste (or more)
salt

CILANTRO SALSA

Make and share this Cilantro Salsa recipe from Food.com.

Provided by Parsley

Categories Onions

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 10

Cilantro Salsa image

Steps:

Mix all ingredients together in a large bowl.
Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 74.5, Fat 4.2, SaturatedFat 0.6, Sodium 395.2, Carbohydrate 9.1, Fiber 2.4, Sugar 4.9, Protein 1.8

Ingredients

4 medium tomatoes, finely chopped
1/3 cup minced red onion
1/3 cup chopped green pepper
2 garlic cloves, minced
1/2 cup chopped fresh cilantro
1/2-1 tablespoon hot sauce, to taste
1 tablespoon olive oil
2 tablespoons fresh lime juice
1/2 teaspoon black pepper
1/2 teaspoon salt, to taste

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