Cilantro Beef Tacos Recipes
CILANTRO TACOS
These are your basic tacos totally brought back to life with fresh veggies, lime juice, Rotel and beef consommé--so good. My brother-in-law invented them and I tweaked them just a bit. We LOVE them. He makes them with chicken, we prefer beef.
Provided by HeidiSue
Categories Chicken
Time 45m
Yield 10-12 tacos, 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, drain and set aside.
- Sauté onions and bell pepper in a little olive oil until soft.
- Add habanero and garlic and sauté a few minutes more.
- Add beef back to pan along with all remaining ingredients except for the cilantro.
- Sauté beef mixture over med-high heat until almost all of the liquid is gone.
- Remove from heat and toss with cilantro.
- Serve with your favorite taco toppings.
- We prefer the uncooked tortillas from Costco that you heat and cook at home -- they are the best if you haven't had them. Otherwise you can use whatever tortilla or shell that you prefer.
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