ROASTED POTATO WEDGES WITH CILANTRO-LIME MAYONNAISE
Provided by Melissa Roberts
Categories Potato Side Roast Kid-Friendly Quick & Easy Father's Day Backyard BBQ Mayonnaise Lime Cilantro Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Roast potatoes:
- Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
- Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
- Meanwhile, make mayonnaise:
- Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.
- Serve potatoes with mayonnaise.
CILANTRO-LIME MAYONNAISE
This zesty mayonnaise is a great alternative to traditional tartar sauce for almost any kind of seafood. This recipe comes from Bon Appetit.
Provided by Geema
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Blend first 5 ingredients in food processor until cilantro is chopped.
- Add mayonnaise and process just to blend.
- Season with salt and pepper and refrigerate until ready to use.
Nutrition Facts : Calories 710.5, Fat 59.2, SaturatedFat 8.7, Cholesterol 45.8, Sodium 1349, Carbohydrate 48, Fiber 0.9, Sugar 12.4, Protein 2.5
LIME, CHILE AND CILANTRO MAYO
Provided by Food Network
Categories condiment
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Pour the egg yolks into a bowl and mix with the garlic, mustard, and some of the lime juice.
- Adjust the seasonings with salt, and pepper and, using an electric hand mixer or whisk, beat the ingredients and gradually start to add the oil, one drop at a time. Keep adding the oil until the mixture thickens, and emulsifies. If the mayonnaise looks like it might split or break, add a spoonful or so of warm water and stir it in. This usually "brings it back." If you find that your mayonnaise is too thick, add a little more warm water until you achieve the desired consistency.
- Stir in the chile, including the seeds (adding a few seeds at a time, depending on the desired heat), the cilantro, and the rest of the lime juice, to taste.
CILANTRO-LIME MAYONNAISE
Categories Condiment/Spread Food Processor Herb Quick & Easy Mayonnaise Lime Spring Cilantro Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Blend first 5 ingredients in processor until cilantro is finely chopped. Add mayonnaise and process just to blend. Transfer to small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
CILANTRO LIME MAYO
Steps:
- Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste.
CILANTRO-LIME COLESLAW
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Provided by Mom
Categories Salad Coleslaw Recipes With Mayo
Time 25m
Yield 7
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g
CILANTRO-LIME MAYONNAISE
This recipe is from "Martha Stewart's Menus for Entertaining" (Clarkson Potter, 1994)
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Combine oils in a glass measuring cup. Place eggs, cilantro, and a pinch of salt in the bowl of a food processor. Blend until mixture is foamy and pale, about 1 1/2 minutes.
- With machine running, add oil, drop by drop, through feed tube, until mixutre starts to thicken; do not stop machine at this point or mayonnaise may not come together. Add remaining oil in a slow, steady stream. When all oil has been incorporated, slowly add lime juice. Store, refrigerated, in an airtight container for up to 3 days.
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