PAN-SEARED TUNA WITH AVOCADO, SOY, GINGER, AND LIME
Steps:
- In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
- Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
AVOCADO AND CILANTRO MOUSSE
Provided by Marcela Valladolid
Time 2h38m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Spray 3 (1 cup) or 6 (1/2 cup) ramekins with vegetable oil cooking spray.
- Place the cilantro, green onions, cream cheese, salt, lime juice, and chile in a food processor and puree until smooth.
- Pour 1/4 cup water in a small bowl.
- Sprinkle the gelatin over the water and let it sit for a few minutes. Place the remaining 3/4 cup water in a small saucepan and bring to a boil. Pour the boiling water over the softened gelatin and whisk until the gelatin has dissolved.
- Add the gelatin to the mixture in the food processor, pulsing until pureed and thoroughly blended. Pour the mixture into the prepared ramekins. Cover with plastic wrap and refrigerate until firm, about 2 hours. To unmold, fill a large container with very hot water. Dip the ramekins in the water for 1 minute. Run a small, sharp knife tip around the edge of each mousse. Unmold onto a platter. Let stand at room temperature for 20 minutes before serving. Serve with Crostini.
- Preheat a grill pan or charcoal grill. Using a pastry brush, brush the baguette slices with olive oil. Sprinkle with oregano and season with salt and pepper. Grill until golden, 2 to 3 minutes.
CONCH SALAD WITH LIME, AVOCADO AND CILANTRO
Steps:
- Preheat grill. In a heavy bottomed pot cook conch in water for 1 hour or until tender. Strain through a colander and let cool slightly. Rub cooked conch with 2 tablespoons olive oil and grill for 8 minutes or until slightly charred on the outside and allow to cool again. Afterward, slice conch into paper thin slices and return to a metal or non-reactive bowl and add additional ingredients and mix thoroughly. Serve chilled with avocado, sliced limes and cilantro sprigs.
CILANTRO MOUSSE
Steps:
- 1. Place all the ingredients up to the gelatin in a blender and puree. 2. Place water in saucepan. Sprinkle gelatin over water and let sit a few minutes. Place saucepan over a double boiler and stir the gelatin until dissolved and fluffy. 3. Add the gelatin to the mixture in the blender and continue to puree until thoroughly blended. 4. Pour into a mold greased with olive oil (a simple bowl also works). Chill until firm. 5. To unmold, fill a large container with very hot water. Dip the mold in the water for a minute or so. Run a small, sharp knife tip around the edge of the mold. Unmold mousse onto a platter.
CILANTRO OIL
Provided by Food Network
Yield about 3/4 cup
Number Of Ingredients 2
Steps:
- Bring a large saucepan of water to a boil. Add the cilantro, making sure to push all the leaves under the boiling water. Blanch the cilantro for 5 seconds. Drain and immediately plunge into a bowl of ice water. Drain well and squeeze out all liquid.
- In a blender, puree the cilantro with the olive oil. Strain the puree through 6 layers of cheesecloth or a paper coffee filter and put in a sterilized glass bottle, tightly capped.
- Store in the refrigerator for up to 2 weeks.
CILANTRO MOUSSE
Steps:
- Warm the broth in a saucepan and add the gelatin, stir until dissolved. Mix the mayonnaise, cream cheese, cilantro and chili (if you like), and broth in a blender until smooth.
- Pour the cilantro mixture into a large mold or various small ones. Chill in the refrigerator for at least 2 1/2 hours, preferably overnight until set.
- Unmold and decorate with cilantro leaves, cherry tomatoes or red chili peppers. Serve with the above mentioned chips or crackers. ENJOY!!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "cilantro mousse recipes"
CILANTRO MOUSSE RECIPE | A WELL-SEASONED KITCHEN®
Web May 27, 2015 2 to 3 bunches fresh cilantro – around 4 to 5 cups (leaves and soft stems) 2 cups mayonnaise 250 ml light cream ( 1 cup plus 2 …
From seasonedkitchen.com
From seasonedkitchen.com
- Put all ingredients except water and gelatin in blender or food processor and process until well blended. Set aside.
- Place water in a small saucepan and sprinkle gelatin evenly over the top and let stand for 5 to 10 minutes. Stir, then cook over low heat until gelatin is dissolved and clear. Stir into other ingredients. Pour mixture into prepared mold and refrigerate to set.
- To unmold, dip mold briefly in hot water – for around 30 seconds. (Note: if using the Tupperware mold, you don’t have to do this step.)
CILANTRO MOUSSE - BIGOVEN.COM
Web BLEND ALL INGREDIENTS AND PULSE IN A FOOD PROCESSOR UNTIL WELL MIXED. ADD THE GELATIN LIQUID AND PULSE AGAIN UNTIL …
From bigoven.com
5/5
From bigoven.com
5/5
CILANTRO MOUSSE - VICTORIA MAGAZINE
Web Mar 16, 2017 Cilantro Mousse Makes 3 cups Ingredients 1 ½ (8-ounce) packages cream cheese, softened 1 (8-ounce) container sour cream 1 …
From victoriamag.com
5/5 (1)
From victoriamag.com
5/5 (1)
45 CILANTRO RECIPES FOR HERB LOVERS | TASTE OF HOME
Web Jul 12, 2020 Cilantro is one of the most flavorful herbs, and it complements everything from chicken to beans to berries! Here are some yummy cilantro recipes for you to try. 1 / 45 Halibut Soft Tacos I …
From tasteofhome.com
From tasteofhome.com
AVOCADO AND CILANTRO MOUSSE RECIPE - COOKING CHANNEL
Web Place the cilantro, green onions, cream cheese, salt, lime juice, and chile in a food processor and puree until smooth. Pour 1/4 cup water in a small bowl. Sprinkle the gelatin over the water and let it sit for a few minutes.
From cookingchanneltv.com
From cookingchanneltv.com
15 BEST CILANTRO RECIPES – A COUPLE COOKS
Web May 30, 2020 This cilantro lime shrimp is a healthy, easy dinner recipe that takes just 10 minutes! Serve with rice, in tacos, or as a Mexican-style salad topping. Ingredients 1 pound large shrimp, deveined (peeled or …
From acouplecooks.com
From acouplecooks.com
CILANTRO AVOCADO MOUSSE | AVOCADOS FROM MEXICO
Web Instructions Mix gelatin with cold water. In a blender, add the avocado, mayonnaise, cilantro, lemon juice, and gelatin; blend until smooth. Season with salt. Pour mixture into …
From avocadosfrommexico.com
From avocadosfrommexico.com
STEAMED MUSSELS WITH LIME & CILANTRO - BIGOVEN.COM
Web Return the pot with the cooking liquid to the heat, add the cream, and boil until the sauce reduces just a bit, 2 to 3 min. Add 1-1/2 Tbs. of the lime juice, the cilantro, and the chile …
From bigoven.com
From bigoven.com
CILANTRO AND LIME ICE CREAM | TASTY KITCHEN: A HAPPY RECIPE …
Web 1 pinch Salt 1 cup Freshly Cilantro, Chopped 2 Egg Yolks Preparation Place half of the cream in a metal bowl and place over ice. In a medium saucepan, pour remaining cream, …
From tastykitchen.com
From tastykitchen.com
CILANTRO MOUSSE — THE COOKIE COUTURE
Web Apr 1, 2014 1) Mix the gelatin with the water and set it a side until it forms a gel. 2) Wash the Cilantro and cut the tails, no need to take all the leaves, just cut the tails and put it …
From thecookiecouture.com
From thecookiecouture.com
CREAMY AVOCADO DIP RECIPE - COOKIE AND KATE
Web Apr 21, 2018 1 small jalapeño, seeds and ribs removed, roughly chopped 2 tablespoons water, more as needed to thin ½ teaspoon fine sea salt Instructions Using a spoon, …
From cookieandkate.com
From cookieandkate.com
GUACAMOLE MOUSSE WITH CILANTRO DRESSING | YUCATAN GUACAMOLE
Web For the mousse: 3. Place guacamole, cream cheese and sour cream in a large food processor. Blend until smooth and creamy. Season with salt and pepper. 4. Microwave …
From avocado.com
From avocado.com
30 CILANTRO-HEAVY RECIPES TO USE UP THAT EXTRA BUNCH | SAVEUR
Web Jun 7, 2022 When buying cilantro (aka coriander and Chinese parsley), look for bunches with soft, bright green leaves and stems with as little brown as possible, then store it in a …
From saveur.com
From saveur.com
OUR FAVORITE CILANTRO RECIPES - FOOD & WINE
Web Dec 9, 2014 Jen Causey. Roast chicken, whole or separated into pieces, benefits brilliantly from chutney-based marinades. You make the chutney and reserve half as your …
From foodandwine.com
From foodandwine.com
91 BOLD AND SAVORY CILANTRO RECIPES | EPICURIOUS
Web Apr 2, 2018 Pok Pok-Style Hot Wings with Peanuts and Cilantro. Avoid the mess of frying oil and go for a quick oven-roast. Inspired by the version served at Pok Pok, these wings …
From epicurious.com
From epicurious.com
25 FRESH CILANTRO RECIPES WITH SO MUCH FLAVOR - INSANELY GOOD
Web Jun 5, 2022 Cilantro Lime Dip Cilantro and lime once again join forces to create one spectacular dip. This is how it goes down: mayonnaise, sour cream, cilantro, lime juice, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CILANTRO MOUSSE | RV LIFESTYLE MAGAZINE
Web Pour hot water into a bowl or measuring cup. Sprinkle the gelatin over the water. Stir until the gelatin completely dissolves. Stir in the chicken broth. Set the mixture in the …
From rvlifemag.com
From rvlifemag.com
You'll also love