Cilantro Pickled Pesto Recipes

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CILANTRO PESTO

This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version.

Provided by DragonShoes

Categories     Vegetable

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6



Cilantro Pesto image

Steps:

  • Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Add the parmesan, oil and salt and puree to a smooth paste. Stir into hot pasta and serve.

Nutrition Facts : Calories 253.9, Fat 24.3, SaturatedFat 3.6, Cholesterol 5.5, Sodium 447.3, Carbohydrate 5, Fiber 2, Sugar 1, Protein 6.3

1 cup packed fresh cilantro leaves
1/2 cup almonds
3 large garlic cloves
1/4 cup grated parmesan cheese
1/4 cup olive oil
1/2 teaspoon salt

CILANTRO PICKLED PESTO

Another of my finds on www.ilovepickles.com that sounds deliciously different and very easy. Can be served on fish, chicken or turkey.

Provided by Kats Mom

Categories     Sauces

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8



Cilantro Pickled Pesto image

Steps:

  • In blender or food processor, blend first seven ingredients until smooth.
  • Stir in pickled cherry peppers.

Nutrition Facts : Calories 140, Fat 13.5, SaturatedFat 2.5, Cholesterol 5.9, Sodium 19.3, Carbohydrate 4, Fiber 1.4, Sugar 0.7, Protein 2.4

2 cups fresh cilantro, fresh loosely packed (also called coriander)
1 cup fresh parsley, fresh loosely packed
1/4 cup walnuts
1/4 cup low-fat sour cream
2 tablespoons olive oil
2 large garlic cloves, crushed
1/4 teaspoon ground black pepper
2 tablespoons marinated cherry peppers (the pickled variety, seeded & minced)

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