Sweet Pepper Cabbage Slaw Recipes

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GRANDMA'S PEPPER SLAW

This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

Provided by Carol Reese Hardbarger

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h30m

Yield 32

Number Of Ingredients 6



Grandma's Pepper Slaw image

Steps:

  • Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
  • Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g

1 medium head green cabbage, shredded
2 green bell peppers, diced
salt to taste
1 cup vinegar
1 ½ cups sugar
2 tablespoons celery seed

BELL PEPPER SLAW

Provided by Food Network Kitchen

Time 15m

Yield 6-8 servings

Number Of Ingredients 12



Bell Pepper Slaw image

Steps:

  • Whisk the sugar and 2 teaspoons salt with the vinegar in a large bowl until dissolved. Add the celery seeds, mustard seeds, 1/2 teaspoon pepper, the bell peppers, celery, scallions and cabbage, and toss to combine. Refrigerate at least 1 hour to allow the flavors to develop.
  • Add the mustard and mayonnaise to the slaw and toss to coat. Refrigerate until ready to serve.

3 tablespoons sugar
Kosher salt
1/2 cup apple cider vinegar
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds
Freshly ground pepper
6 bell peppers (red, orange and yellow), cut into thin strips
2 stalks celery, finely chopped
4 scallions, chopped
1/2 head green cabbage, thinly sliced and roughly chopped
3 tablespoons whole-grain dijon mustard
1/2 cup mayonnaise

PEPPER CABBAGE AKA AMISH SLAW-ANNETTE'S

I love sauerkraut cooked in brown sugar. I love it sweet with just a hint of sour. This recipe is the same. Cabbage and peppers with vinegar and sugar give it that sweet and sour flavor. The cabbage gives it a slight crunch though unlike kraut. This is known as 'Amish Slaw or Pickled cabbage' as well. It goes great with anything...

Provided by Annette W.

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 8



Pepper Cabbage aka Amish Slaw-Annette's image

Steps:

  • 1. I have used my food processor to chop the ingredients and I have done it by hand. Either way will be work as long as you cut everything "fine".
  • 2. Combine cabbage, red bell pepper, and onion.
  • 3. Mix sugar, vinegar, mustard seed, celery seed, salt and pepper. Pour over cabbage mixture. Stir to combine.
  • 4. Chill overnight or for several days. Keeps well in refrigerator. Enjoy!

1 head cabbage, shredded fine
1 red bell pepper, chopped fine
1 onion, chopped fine
2 c sugar
1 c white vinegar
1 tsp mustard seed, crushed
1 tsp celery seed
salt and pepper to taste

SWEET PEPPER SLAW

A tasty cabbage, onion, and red, yellow and green pepper slaw from a magazine clipping. Make-ahead; cover and refrigerate for up to 24 hours. Keeps well in the refrigerator. Great for picnics and pot lucks. Use a mandolin to thinly slice vegetables or use the fine slice blade of a food processor. I usually add a couple teaspoons of sugar to the dressing mixture but that is just personal preference.

Provided by foodtvfan

Categories     Onions

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9



Sweet Pepper Slaw image

Steps:

  • In a large bowl, combine shredded cabbage, red onion, and red, yellow and green peppers.
  • Add vinegar, oil, salt and pepper.
  • Toss to coat.
  • Refrigerate until ready to serve.

2 cups cabbage, green, shredded (or use Napa cabbage)
1 cup red onion, thinly sliced
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
1 green pepper, thinly sliced
2 tablespoons white wine vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

SPICY PEPPER SLAW

"I love coleslaw, but wanted to jazz it up and make it just a little healthier. This recipe not only makes a good side dish, but it's also great as a relish on a chicken sandwich or burger. Jalapenos give it just the right kick." -Cheryl McCleary, Kansas City, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 17



Spicy Pepper Slaw image

Steps:

  • In a large bowl, combine the first nine ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

3 cups shredded cabbage
2 celery ribs, chopped
1 medium green pepper, julienned
1 cup cut fresh green beans (1-inch pieces)
1 cup cut fresh asparagus (1-inch pieces)
1 bunch green onions, chopped
1 banana pepper, seeded and chopped
2 jalapeno peppers, seeded and chopped
2 serrano peppers, seeded and chopped
1/2 cup cider vinegar
3 tablespoons olive oil
1 tablespoon lime juice
1 tablespoon minced fresh thyme
1 tablespoon snipped fresh dill
1 tablespoon minced fresh cilantro
1 teaspoon salt
1 teaspoon pepper

CABBAGE & PEPPER SLAW

Make and share this Cabbage & Pepper Slaw recipe from Food.com.

Provided by Abe ray

Categories     Fruit

Time 30m

Yield 12 smal bowls, 12 serving(s)

Number Of Ingredients 5



Cabbage & Pepper Slaw image

Steps:

  • grate cabbage & peppers into a large bowl.
  • combine other ingreadriants in a small bowl & stir until sugar has dissolved.
  • pour liquid over cabbage & pepper and mix throughly.
  • chill until read to serve.

1 large head cabbage
3 medium green peppers
1 cup sugar
1 cup vinegar
1 cup water

APPALACHIAN SLAW

A salad version of coleslaw.

Provided by BLUEWOULF

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 8



Appalachian Slaw image

Steps:

  • In a large bowl, stir together the cabbage, tomato, cucumber, onion, sugar, salt, pepper and mayonnaise. Add additional mayonnaise to suit your taste.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 12.5 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 3.1 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 619.9 mg, Sugar 8.1 g

4 cups chopped cabbage
1 tomato, chopped
½ cucumber, chopped
½ cup chopped onion
1 tablespoon sugar
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon mayonnaise

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