CARIBBEAN CONCH FRITTERS WITH CILANTRO TARTAR SAUCE
Provided by Food Network
Categories appetizer
Time 29m
Yield 6 first-course servings; 2 dozen fritters
Number Of Ingredients 29
Steps:
- Place the conch slices in a nonreactive bowl and squeeze the juice of 1 lime over the slices. Allow to sit for 10 minutes, then drain and finely chop the conch meat. Set aside.
- Heat a deep-fryer filled with oil to 330 degrees F.
- Combine the flour, baking powder, salt and cayenne pepper and whisk to combine. In a separate bowl, whisk together the egg yolks, milk, conch, and onion. Add the dry ingredients to the wet ingredients and stir until just combined. In a third bowl, whip the egg whites until stiff peaks form. Gently fold the egg whites into the conch mixture.
- When ready to fry the fritters, drop the batter by tablespoonfuls into the hot oil and cook, stirring occasionally, until golden brown and floating on the surface of the oil, about 4 minutes. Transfer to paper-lined plates to drain briefly before serving. Sprinkle lightly with Essence and serve with the Cilantro Tartar Sauce.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
- Put the egg, mustard, garlic, lime juice, cilantro, and red onions in a food processor and puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream. Season with salt and hot sauce and pulse once or twice to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours.
CILANTRO-LIME TARTAR SAUCE
Categories Condiment/Spread Sauce Citrus Herb No-Cook Quick & Easy Mayonnaise Lime Spring Jalapeño Cilantro Capers Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- Stir together all sauce ingredients.
JALAPENO TARTAR SAUCE
Steps:
- Mix 1 cup each mayonnaise and chopped pickled jalapenos, 1 chopped scallion, 1 tablespoon each lime juice and chopped cilantro and 1/2 teaspoon Worcestershire sauce.
TARTAR SAUCE
Provided by Food Network
Time 15m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Whisk the mayonnaise and mustard together and blend in the pickle and capers. Finely chop the herbs and add them to the mayonnaise and season with salt and Tabasco to taste.
CILANTRO TARTAR SAUCE
Make and share this Cilantro Tartar Sauce recipe from Food.com.
Provided by michEgan
Categories Sauces
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and chill until ready to serve.
Nutrition Facts : Calories 120.9, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 239.6, Carbohydrate 8.7, Fiber 0.1, Sugar 2.6, Protein 0.3
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
HOMEMADE TARTAR SAUCE
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together mayonnaise, cornichons, shallot, capers, and lemon juice. Season with salt and pepper. Store covered in the refrigerator until ready to serve, for up to 2 days. Stir again just before serving.
CORNMEAL-CRUSTED SOFT-SHELLED CRABS WITH CILANTRO-LIME TARTAR SAUCE
Steps:
- Whisk together buttermilk, eggs, salt, and pepper and pour into a 3-quart shallow dish. Add crabs and soak, covered and chilled, 1 hour.
- Heat enough oil to measure 2 inches deep in a wide 4-quart heavy pot (about 4 inches deep) to 375°F.
- Whisk together flour and cornmeal and transfer to a large sealable plastic bag. Lift 1 crab out of buttermilk, letting excess drip off, and shake in bag to coat with flour. Knock off excess flour and transfer to a tray. Repeat with remaining crabs, arranging them in 1 layer as coated.
- Deep-fry crabs, 2 at a time, turning over halfway through frying (watch out for popping), until golden brown, 3 to 5 minutes. Return oil to 375°F between batches. Drain crabs on paper towels and serve with tartar sauce.
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
More about "cilantro tartar sauce recipes"
CILANTRO LIME TARTAR SAUCE RECIPES - FAMILYOVEN
From familyoven.com
FRIDAY FRIED FISH & CILANTRO-LIME TARTAR SAUCE
From theturquoisetable.com
CILANTRO SAUCE - THE DARING GOURMET
From daringgourmet.com
CILANTRO TARTAR SAUCE : HEALTHY WEIGHT LOSS RECIPES FROM DR.
From drgourmet.com
EASY JALAPENO TARTAR SAUCE - MOM'S DINNER
From momsdinner.net
CILANTRO-LIME TARTAR SAUCE - PREVENTION
From prevention.com
CILANTRO TARTAR SAUCE RECIPE - BAKER RECIPES
From bakerrecipes.com
CLASSIC TARTAR SAUCE RECIPE | BON APPéTIT
From bonappetit.com
FISH TACOS WITH CILANTRO TARTAR SAUCE | OREGONIAN RECIPES
From recipes.oregonlive.com
HOW TO MAKE THE BEST TARTAR SAUCE - INSPIRED TASTE
From inspiredtaste.net
CILANTRO SAUCE RECIPE FOR TACOS, NACHOS, AND MORE
From umamigirl.com
CILANTRO TARTAR SAUCE | EMERILS.COM
From emerils.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #sauces #condiments-etc #easy #dietary #low-in-something #3-steps-or-less
You'll also love