HOMEMADE GLUTEN-FREE CINNAMON ROLLS
Gluten-free Cinnabon®-like cinnamon rolls...the best! No one has guessed yet that they are homemade gluten-free cinnamon rolls! It took me a while to perfect this recipe that I came up with but it finally works.
Provided by Burnellfam08
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 22
Steps:
- Combine sugar and yeast for dough in a small bowl. Mix 1 3/4 cups flour, baking powder, xanthan gum, baking soda, and salt together in a second bowl.
- Place milk and butter in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until 110 to 115 degrees F (43 to 46 degrees C), about 45 seconds. Whisk into the yeast mixture and set aside to proof, about 5 minutes.
- Combine proofed yeast with olive oil, egg, and vanilla extract in a large bowl; mix for a moment and then slowly add in the flour mixture. Mix with an electric mixer on medium-high speed until dough thickens and loses some of its stickiness, about 1 1/2 minutes.
- Cover a work surface with a sheet of good quality plastic wrap and a light layer of flour. Place dough in the center and cover with a little more flour and another sheet of plastic wrap. Roll out to a 10x13-inch rectangle; remove top layer of plastic wrap.
- Combine brown sugar and cinnamon for filling in a small bowl. Spread melted butter over the entire dough rectangle and sprinkle brown sugar mixture evenly over top.
- Start at a long edge and roll the dough, using the plastic wrap to help lift and roll as you go. Lightly sprinkle dough with more flour and cut into 10 pieces with a sharp knife. Place rolls in a greased baking pan, cover with plastic wrap, and place in a warm spot to rise for 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until tops are golden brown, 22 to 27 minutes.
- While rolls are baking, beat butter and cream cheese for frosting in a mixing bowl until smooth. Add powdered sugar; mix until smooth. Mix in lemon juice, vanilla extract, and salt.
- Remove cinnamon rolls from the oven and immediately drizzle frosting over top.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 46.9 g, Cholesterol 48.5 mg, Fat 17.7 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 385.3 mg, Sugar 26.6 g
CINNABON-ISH CINNAMON ROLLS (GLUTEN-FREE)
This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour and rice flour for the millet flour in this recipe and a review has used oat flour to great success as well. I'm betting brown rice flour wouldn't be horrible either. The last 2 times I made these, the dough required a bit more flour than listed.
Provided by Andrew Mollmann
Categories Breads
Time 1h35m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 22
Steps:
- Dissolve the yeast in large mixing bowl with warmed milk. Let bubble for a few minutes.
- Add sugar, butter, oil, and vanilla to milk/yeast mixture. Stir to combine.
- Add egg and combine thoroughly.
- Sift together salt, potato starch, cornstarch, millet flour, baking soda, baking powder, and xanthan gum.
- Slowly add flour mixture to mixing bowl. Stir until well combined. If the dough appears too sticky/wet, add more flour as necessary.
- Remove dough from mixing bowl and place in a greased container and put in a warm place to rise for 45-60 minutes. The dough will be extremely sticky, do not worry, this is normal.
- Preheat oven to 400°F.
- Roll dough to 1/4" thick 13 x 13 square between 2 pieces of well floured parchment paper.
- Remove top sheet of paper from rolled dough and spread softened butter on top of dough.
- Combine brown sugar and cinnamon and sprinkle over buttered dough surface. Leave a 2" strip of dough uncovered at one end of square. Some reviewers have commented that there is too much filling, if so, don't use it all ;).
- Using bottom sheet of parchment paper has an aid, roll the dough into a log. Start at the end opposite of that which you left uncovered.
- Carefully cut into 8 equal pieces using a serrated knife. Place rolls in a greased baking dish, leaving about half an inch between rolls to allow for expansion. Put any remaining cinnamon/sugar mixture in the bottom of the dish.
- At this point you can either bake them or allow them to rise a bit longer.
- Bake in oven for ~18-22 minutes until tops are golden brown and delicious. Check for doneness by running a knife between rolls in the center of the dish. Dough should not easily stick to the knife.
- While the rolls are baking, whip together frosting ingredients until soft and creamy. Try not to eat it all before the rolls are done!
GLUTEN FREE AND QUICK CINNABON COPYCAT RECIPE
GF Cinnabon Rolls, about the closest you'll get to the real thing without gluten! Best part is this is a quick dough, an hour start to finish!
Provided by sellingsavannah
Categories Quick Breads
Time 45m
Yield 12 Cinnabons, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degress.
- For the rolls, combine 4 cups flour, 2 tsps of salt, 2 tbsp of sugar and 8 tsps of baking powder in a medium bowl.
- Once combined add 1 quart of heavy cream.
- Stir together gently until a shaggy mass comes together. If it seems too wet, add more flour 1 tbsp at a time.
- Turn out onto a generously floured work service and knead until a semi cohesive mass comes together (maybe 30 seconds to a minute). Roll out with a floured rolling pin until it is roughly 16 inches long by 12 inches wide, should be approximately 1/4 inch thick).
- Combine brown sugar and cinnamon into a small bowl.
- Spread 1/3 cup of butter evenly over the dough, then sprinkle the cinnamon/sugar mixture evenly over the surface of the dough.
- Working carefully, from the long edge, roll the dough down to the bottom edge.
- After trimming the edges, cut the dough into 1.5 inch slices, and placed into a lightly greased baking dish with the edges touching. (or you can use a 1/2 sheet pan lined in parchment).
- Bake for 20-25 mins or until golden brown.
- While the rolls are baking, make the icing by mixing the powdered sugar, vanilla extract, butter, cream cheese and salt in a stand mixer until fluffy and smooth.
- When the rolls are done, spread generously with icing.
Nutrition Facts : Calories 487, Fat 37.2, SaturatedFat 23.2, Cholesterol 129.9, Sodium 759.1, Carbohydrate 39.7, Fiber 1, Sugar 34.8, Protein 1.9
More about "cinnabon ish cinnamon rolls gluten free recipes"
EASY GLUTEN-FREE CINNAMON ROLLS - MAMA KNOWS GLUTEN …
From mamaknowsglutenfree.com
Ratings 34Total Time 1 hr 10 minsCategory BreakfastCalories 424 per serving
GLUTEN-FREE CINNAMON ROLLS (VEGAN!) | MINIMALIST BAKER …
From minimalistbaker.com
CINNABONS CINNAMON ROLLS - JO COOKS
From jocooks.com
GLUTEN-FREE CINNAMON ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4/5 (131)Calories 500 per servingTotal Time 4 hrs 35 mins
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all the ingredients in the bowl of a stand mixer, mixing on low speed to combine. Stop the mixer and scrape down the sides of the bowl. , Turn the mixer back on to medium-high speed and beat the dough for 3 minutes; don't take a shortcut here, beat for the full 3 minutes. Scrape the bowl down again. Cover the dough and let it rise for about 1 to 1 1/2 hours, or until visibly puffy., To make the filling: While the dough is rising, put the melted butter into a medium bowl and add the remaining ingredients, stirring until the mixture is the texture of damp sand. Set aside., Line a baking sheet with parchment or waxed paper and grease the paper., Turn the risen dough out onto the prepared baking sheet. Wet your hands and gently press the dough into a 10" x 12" rectangle about 1/2” thick., Sprinkle the filling over the dough, covering all but a 1/2” strip along the long
- Lightly brush the rolls with milk and then bake the rolls for 20 to 25 minutes, until they're golden brown on top; a digital thermometer inserted into the center of one roll will read 205°F.
- Remove the rolls from the oven, place the pan on a rack, and brush the hot rolls with 1 1/2 tablespoons (21g) of the melted butter. Let the rolls cool for 10 to 15 minutes before icing.
- To make the icing: Combine the remaining 1 1/2 tablespoons (21g) melted butter with the remaining icing ingredients in a medium bowl, mixing with a spatula until smooth.
GLUTEN FREE CINNAMON ROLLS | SWEET, TENDER, BETTER THAN …
From glutenfreeonashoestring.com
Ratings 413Category BreakfastCuisine AmericanTotal Time 1 hr 45 mins
GLUTEN FREE CINNAMON ROLLS (CINNABON COPYCAT) - 40 …
SERIOUSLY THE BEST 5 STAR GLUTEN FREE CINNAMON ROLLS YOU'LL
From youtube.com
GLUTEN FREE CINNAMON ROLL RECIPE - PINCH OF GLUTEN FREE
From pinchofglutenfree.com
GLUTEN FREE CINNAMON ROLLS - CARAMEL AND CASHEWS
From caramelandcashews.com
CINNABON-ISH CINNAMON ROLLS (GLUTEN-FREE) RECIPE - FOOD.COM
From pinterest.com
GLUTEN-FREE "CINNABON" CINNAMON ROLL CAKE - RACHLMANSFIELD
From rachlmansfield.com
BEST CINNABON ISH CINNAMON ROLLS GLUTEN FREE RECIPES
From alicerecipes.com
CINNAMON ROLL RECIPES | QUICK EASY CINNABON RECIPES
From cinnabon.com
GLUTEN FREE CINNABON COPYCAT CINNAMON ROLL RECIPE {NOW WITH …
From recreatinghappiness.com
MINDY’S FAMOUS GLUTEN FREE CINNAMON ROLLS RECIPE - GFJULES
From gfjules.com
GLUTEN FREE CINNAMON ROLLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
COPYCAT CINNABON RECIPE: HOW TO MAKE CINNABON CINNAMON ROLLS
From tasteofhome.com
DAIRY-FREE BAKED CAKE DONUTS RECIPE
From godairyfree.org
THE ULTIMATE GLUTEN FREE VEGAN CINNAMON ROLLS
From theloopywhisk.com
DAIRY-FREE CHICKEN PICCATA RECIPE
From godairyfree.org
GLUTEN FREE CINNAMON ROLLS - SWEET, TENDER, PERFECT!
From iowagirleats.com
You'll also love