Cinnamon And Lemon Tea Recipes
CINNAMON AND LEMON TEA
Make and share this Cinnamon and Lemon Tea recipe from Food.com.
Provided by Missis Spock
Categories Beverages
Time 8m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Pour water, cinnamon, and cloves into a pan.
- Bring to a boil.
- Add a tea bag and let steep at a lower heat until desired strength is reached. I usually wait 2 minutes.
- Stir in 1 teaspoons lemon juice and sugar. More or less lemon juice may be needed depending on the concentration. The kind I use is pretty strong, so I only use a teaspoons Use less sugar or substitute depending on your preference.
- Remove from pan and heat and pour into cups. Cool and serve with ice for an ice tea.
Nutrition Facts : Calories 108.4, Fat 0.1, Sodium 22.8, Carbohydrate 28, Fiber 0.5, Sugar 26.7, Protein 0.1
LEMON SPICED TEA
Cinnamon and honey really perk up the flavor of basic lemon tea. Add a splash of lemon extract to take this drink delightfully over the top. -Adeline Russell, Hartford, Wisconsin
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil. Remove from the heat; add tea bags and cinnamon sticks. Cover and steep for 6 minutes. , Discard tea bags and cinnamon sticks. Stir in honey and extract if desired. Serve warm in mugs. Garnish with lemon slices and cinnamon sticks.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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