Fireside Mulled Cider Recipes

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HOT MULLED CIDER

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 12 servings

Number Of Ingredients 5



Hot Mulled Cider image

Steps:

  • Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

16 cups pure apple juice or fresh apple cider
Four 2-inch cinnamon sticks
2 oranges, peels and juice
8 whole cloves
6 star anise

HOT MULLED CIDER

Simmered with fragrant cloves, allspice, and cinnamon, this non-alcoholic hot mulled apple cider is the perfect beverage for guests of any age.

Provided by chefcatie

Categories     Drinks Recipes     Cider Recipes

Time 20m

Yield 16

Number Of Ingredients 6



Hot Mulled Cider image

Steps:

  • Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
  • Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
  • Serve in mugs with a lemon slice in each cup.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 49.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 33.7 mg, Sugar 42 g

9 whole cloves
9 whole allspice berries
4 (3 inch) pieces cinnamon stick, broken into pieces
1 gallon apple cider
1 cup firmly packed light brown sugar
2 lemons, thinly sliced

QUICK CIDER-MULLED WINE

This pared-down mulled wine recipe is great for impromptu entertaining as the weather gets cooler.

Provided by Matt Duckor

Yield Makes 6 drinks

Number Of Ingredients 6



Quick Cider-Mulled Wine image

Steps:

  • Bring wine, brandy, apple cider, star anise, cloves, and 2 cinnamon sticks to a boil in a medium saucepan. Reduce heat to low and simmer until flavors are infused, about 15 minutes.
  • Divide among mugs, garnish with 6 cinnamon sticks, if using, and serve.
  • Do Ahead
  • Mulled wine can be made 2 hours ahead; cover and store at room temperature, or chill up to 3 days. Rewarm over medium-low heat before serving.

1 (750 ml) bottle juicy light red wine, such as Beaujolais
4 ounces brandy
2 cups fresh apple cider
2 star anise pods
6 whole cloves
2 cinnamon sticks; plus 6 more for serving (optional)

FIRESIDE COFFEE

Warm and soothing hot drink that is a relaxing companion. Great for camping, hiking, or just to unwind the stress of your day. You can use decaf instant coffee if preferred. To use, mix 2 to 3 heaping tablespoons of mix in a mug of hot water.

Provided by TammyC24

Categories     Drinks Recipes

Time 10m

Yield 40

Number Of Ingredients 6



Fireside Coffee image

Steps:

  • Mix non-dairy creamer, instant coffee, sugar, hot chocolate mix, cinnamon, and nutmeg in a bowl. Store in an airtight container.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 14.8 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 33.3 mg, Sugar 13.2 g

2 cups powdered non-dairy creamer
1 ½ cups instant coffee granules
1 ½ cups white sugar
1 ½ cups instant hot chocolate mix
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg

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