Filipino Shrimps Sauteed Recipes
SAUTEED SHRIMP
Steps:
- Squeeze lemon over shrimp and set aside.
- Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
- Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.6 g, Cholesterol 172.7 mg, Fat 2.2 g, Fiber 0.8 g, Protein 18.8 g, SaturatedFat 0.4 g, Sodium 225.9 mg, Sugar 0.6 g
FILIPINO SHRIMPS SAUTEED
Make and share this Filipino Shrimps Sauteed recipe from Food.com.
Provided by Dienia B.
Categories Filipino
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- put oil in skillet.
- add crushed cloves garlic and finely diced onion.
- peel and devein shrimp leaving tails on.
- add to pan fry.
- add tomato diced fine.
- add sugar.
- add mountain dew or sprite.
- cook 5 minutes.
- add cornstarch and water.
- cook until thick.
Nutrition Facts : Calories 146.3, Fat 3, SaturatedFat 0.6, Cholesterol 220.9, Sodium 507.5, Carbohydrate 4.3, Fiber 0.2, Sugar 3.1, Protein 24.3
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