CINNAMON ANISE STAR COOKIES
I LOVE licorice, but my hubby NO! LOL! So I get to enjoy a lot of these myself (other than the ones that get sent to his work or a gift bag.) I don't mind. ;) Happy Holidays! (photo from taste of home)
Provided by Kelly Williams
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a bowl, cream shortening and sugar until fluffy; add egg and aniseed. Combine flour, baking powder and salt; add to the creamed mixture. Add orange juice and mix well. On a floured surface, knead until well blended, about 4-5 minutes. Roll dough to 1/2-in. thickness; cut into 2" shapes. Place on greased or parchment paper-lined baking sheets. Bake at 375° for 12-16 minutes or until lightly browned. Combine sugar and cinnamon; roll cookies in the mixture while still warm coating well. Cool on wire racks.
ANISE SEED-CINNAMON COOKIES: BISCOCHITOS
Provided by Robert Irvine : Food Network
Categories dessert
Time 40m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Lightly grease baking sheets.
- In a small bowl combine sugar, orange zest, and sherry, and set aside to let flavors infuse the sugar. In a large mixing bowl, thoroughly combine flour, baking powder, anise seed, and salt. In another bowl, beat the lard with an electric mixer until fluffy. Add lard and infused sugar to flour mixture and knead until it forms a cohesive mass. On a floured surface, roll dough to a thickness of 1/4-inch. Cut into rectangles and pinch 1 of the short sides into deditos (little toes) which will spread apart when baking.
- For the topping, combine cinnamon with sugar in a small bowl. Brush rectangles with beaten egg and sprinkle with topping. Transfer cookies with a spatula to baking sheet and bake 8 to 10 minutes until crispy and edges are just beginning to turn golden. Serve with cota tea or atole.
ANISE-ALMOND COOKIES
This recipe came from one of my DH's Aunts. When she made these, she made enough for everyone to enjoy. These are great with a cup of coffee.
Provided by 4-H Mom
Categories Dessert
Time 22m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Mix flour, almonds and salt, set aside.
- Beat butter and sugar until creamy.
- Blend in egg and extract.
- Gradually mix in flour mixture.
- Drop by rounded tablespoon onto ungreased cookie sheet.
- Bake 10 - 12 minutes until golden brown.
Nutrition Facts : Calories 105.9, Fat 6.3, SaturatedFat 3.4, Cholesterol 18.7, Sodium 69.8, Carbohydrate 11.3, Fiber 0.4, Sugar 5.7, Protein 1.4
TRADITIONAL MEXICAN ANISE COOKIES
Delicate anise flavor, great with expressos. This recipe was given to me by a co-worker. On the 3rd Friday of the month we'd have a cookie exchange at the office. Prep times includes chill time
Provided by L DJ3309
Categories Dessert
Time 1h42m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Cream 1 cup sugar, butter and shortening in a large bowl til light and fluffy.
- Beat in egg, sherry vanilla and anise til well combined.
- In a separate bowl, mix together flour, baking powder and salt; stir into butter-egg mixture til well mixed.
- Divide dough in half.
- Wrap each half in plastic wrap and chill for 30 minutes to 1 hour, or til dough is firm, but is still quite workable.
- Preheat oven to 350' degrees F.
- Combine cinnamon with remaining sugar in a small bowl; set aside.
- On a lightly floured surface, roll out each half of dough 1/8 inch thick.
- Cut into desired shapes, re-rolling scraps just once.
- Place on ungreased cookie sheets and sprinkle with cinnamon-sugar mixture.
- Bake 10 to 12 minutes, or til golden.
- Remove to wire racks to cool.
Nutrition Facts : Calories 112.6, Fat 5.6, SaturatedFat 2.4, Cholesterol 12.7, Sodium 50.1, Carbohydrate 13.8, Fiber 0.3, Sugar 7, Protein 1.1
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