GREAT GRANDMA'S SOUR CREAM DROP COOKIES
This recipe was on a card tucked into my mom's recipe box; it's pretty similar to a number of variations that seem to be from the 1930s. A note said "flavor with whatever you like" and of all the flavors I played around with, I thought lemon zest balanced the sweet dough the best. These bake up into tender little cakes that make a great base for whoopie pies. Once baked, they freeze well (thaw for an hour or so on the counter to eat), but start losing their tenderness after more than one day at room temperature.
Provided by Jill Lightner
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
- Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium-high speed until light and fluffy, about 1 minute.
- Mix in sour cream and lemon zest on low speed until no streaks of sour cream remain. Add eggs, one at a time, mixing on medium-low just until there are no streaks of yolk, and scraping down the sides of the bowl between additions. Add flour, salt, baking soda, and baking powder all at once and mix just to combine.
- Drop by heaping tablespoons on the prepared baking sheets, about 2 inches apart.
- Bake in the preheated oven until the tops are puffy and spring back when lightly touched with a finger, about 10 minutes. They should be light golden, with occasional spots of pale golden brown.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 25 g, Cholesterol 24.8 mg, Fat 6.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.2 g, Sodium 115.6 mg, Sugar 11.2 g
SOUR CREAM CHOCOLATE COOKIES
These soft chocolaty sour cream cookies can easily be altered to make several different varieties-I've added everything from mints to macadamia nuts to them. -Tina Sawchuk, Ardmore, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 239 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 156mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
SOUR CREAM DROP COOKIES
Tried for years to duplicate my nana's recipe. I was a bit skeptical about the lemon extract but it is what it needed!
Provided by jamesmaz
Categories Desserts Cookies Drop Cookie Recipes
Time 27m
Yield 33
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
- Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
- Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.
- Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 122.5 mg, Sugar 10.3 g
SOUR CREAM-CHOCOLATE CHIP COOKIES
Get the secret to perfect chocolate chip cookies: the Sour Cream-Chocolate Chip Cookies recipe. Sour Cream-Chocolate Chip Cookies are the perfect combo of gooey, chewy and moist. You won't believe you ever made them differently!
Provided by My Food and Family
Categories Chocolate Recipes
Time 27m
Yield Makes 3-1/2 doz. or 42 servings, 1 cookie each.
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add sour cream, egg and vanilla; beat until well blended. Add flour, baking powder, baking soda and salt; mix well. Stir in chocolate chips and nuts.
- Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.
- Bake 10 to 12 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
SOUR CREAM CHUNK COOKIES
If chocolate chip cookies are nice, these Sour Cream Chunk Cookies are even nicer! Enjoy big chunks of melt-in-your-mouth chocolate with each bite of these soft, rich cookies. Very nice, indeed!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 60
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Beat melted white baking chips, sugar and butter in large bowl with electric mixer on medium speed until smooth. Stir in sour cream, vanilla and egg. Stir in flour, baking powder and baking soda until well blended. Stir in chocolate and pecans.
- Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 40 mg
SOUR CREAM CHOCOLATE CHIP COOKIES
I received this recipe from a friend 35 years ago. It is the only chocolate chip cookie recipe I use. They are a soft and moist cookie. They are definitely a family favorite in our house.
Provided by pennie42
Categories Drop Cookies
Time 20m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Combine sour cream, salad oil, white sugar and brown sugar.
- Mix well.
- Add beaten eggs and vanilla.
- Mix baking soda and salt into some of the flour.
- Add this flour mixture to wet ingredients.
- Then add remainder of flour, a cup at a time.
- Blend thoroughly after each addition.
- Drop by teaspoon onto a greased cookie sheet.
- Bake in a preheated 350 degree oven for 8-10 minutes.
- Store in an air-tight container.
Nutrition Facts : Calories 171.9, Fat 6.5, SaturatedFat 2.1, Cholesterol 15.8, Sodium 81.6, Carbohydrate 27.1, Fiber 0.7, Sugar 16.9, Protein 2.1
SOUR CREAM COOKIES
These cookies come out looking like sugar cookies with crispy edges and soft centers. They are best eaten the same day, as they go stale quickly.
Provided by bakedapple42
Categories Drop Cookies
Time 27m
Yield 50 small cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease two cookie sheets.
- In small bowl, combine flour, baking soda, and salt.
- In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
- Beat in sour cream, lemon extract, and vanilla.
- Reduce speed to low; beat in flour mixture just until blended.
- Drop dough by rounded teaspoons, 1 inch apart, on prepared cookie sheets.
- Bake until set and golden around edges, 10-12 minutes.
- Cool 1 minute on cookie sheets; with wide spatula, transfer cookie to wire racks to cool completely.
Nutrition Facts : Calories 34.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 4.7, Sodium 29, Carbohydrate 4, Fiber 0.1, Sugar 2, Protein 0.3
SOUR CREAM CHOCOLATE CHIP COOKIES
Make and share this Sour Cream Chocolate Chip Cookies recipe from Food.com.
Provided by PA Italian
Categories Drop Cookies
Time 40m
Yield 40-50 cookies
Number Of Ingredients 12
Steps:
- 2 cups flour.
- 1/2 tsp baking soda.
- 1/2 tsp baking powder.
- 1/2 tsp salt.
- Combine in a small bowl.
- 2/3 cup butter.
- 1/2 cup sugar.
- 1/2 packed light brown sugar.
- 1 tablespoon packed light brown sugar (Yes it is 1/2 plus 1 tablespoon).
- Combine in a large bowl and beat until creamy.
- TO LARGE BOWL ADD EACH ITEM BELOW AND BLEND:.
- 1/2 cup sour cream.
- 1 egg.
- 1 teaspoon of vanilla extract.
- NOW add 1/3 flour mixture and stir.
- Add another 1/3 four mixture and stir.
- Add remaining 1/3 flour mixture and stir.
- Add one package of chocolate chips and stir.
- Add nuts if desired (I don't).
- Place on a lightly greased cookie sheet by the teaspoon, 2 inches apart.
- Bake at 350 for 10 minutes.
- Makes 40-50 cookies.
Nutrition Facts : Calories 120.3, Fat 6.4, SaturatedFat 3.9, Cholesterol 14.7, Sodium 76.7, Carbohydrate 15.8, Fiber 0.7, Sugar 10.2, Protein 1.3
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