CINNAMON APPLE BUNDLES
Make and share this Cinnamon Apple Bundles recipe from Food.com.
Provided by dcgatlin
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Peel, core and slice apples (cut in half crosswise).
- Unroll dough, separate at perforations for form 12 strips.
- Place 3-4 apple slices at the end of each strip and roll up.
- Arrange in a deep dish.
- Zest orange to measure 1 teaspoon.
- Juice orange to measure 1/3 cup of juice.
- Pour juice into bottom of pan, but not over the bundles.
- Brush melted butter over bundles.
- Mix zest, sugar and cinnamon and sprinkle over bundles.
- Bake 25- 30 minutes until brown.
Nutrition Facts : Calories 58.1, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 7.1, Carbohydrate 12.9, Fiber 0.9, Sugar 11.7, Protein 0.2
CINNAMON APPLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes.
- Add the apples and bring to a boil. Cook until the apples are tender but not mushy, about 5 minutes. Remove the apples with a slotted spoon and transfer to a heatproof dish. Allow the syrup to boil for an additional 5 minutes to thicken and intensify. Pour the syrup over the apples and allow to cool. Transfer to the fridge and chill for at least 4 hours.
- When ready to serve, warm a griddle over medium heat. Butter the griddle and toast the slices of pound cake for about 2 minutes per side, adding more butter as needed.
- To plate, place a piece of pound cake on each plate. Top with a scoop of ice cream and 4 apple slices. Drizzle with additional syrup and garnish with the mint.
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