Hornswaggle Peachy Keen Ginger Mojito Recipes

Steps:

• Place in a blender everything but 6 ice cubes, soda and garnishes.
• Blend till smooth.Place three ice cubes into two tall glasses.
• Divide the drink mix into both glasses.
• Top with seltzer or lemon lime soda if you want more sweetness.
• Garnish with mint leaves.
• Fer th' band 'o pirates:.
• Place in a blender everythin' but 6 ice cubes, soda 'n garnishes. Blend till smooth.Place three ice cubes into a pair tall monocle. Divide th' drink mix into both monocle. Top wit' seltzer or lemon lime soda if ye want more sweetness. Garnish wit' mint leaves.
• Blimey!

Steps:

• Muddle ginger in base of shaker.
• Add mint and lightly muddle (just to bruise mint and release their essential oils).
• Add the next three ingredients and shake with ice and fine-strain into a glass filled with crushed ice.
• Top with ginger ale.
• Garnish with a sprig of mint.

Steps:

• Tear mint leaves into a glass, add wedge of lime and soak in simple syrup.
• Muddle with barspoon.
• Half fill a rocks glass with crushed ice and add rest of ingredients to glass, stir before serving.
• Top off with club soda or Sprite.
• Garnish with a mint sprig and a lick of peach.
• Note: Variation of a white peach Mojito but using Morgans Spiced instead of golden rum.

Steps:

• To make the simple syrup, mix the water with the sugar. Heat to boiling, stir until the sugar dissolves. Turn off the heat and toss in 10 mint leaves. Let steep for an hour or so. Strain out the leaves and store in the fridge until you are ready to use it.
• To make one mojito: Pour 1 ounce mint-infused simple syrup into a tall glass.
• Add 10 mint leaves, and muddle it together. (Use a muddler or a spoon.)
• Add crushed ice. Muddle some more.
• Add to that 1-1/2 to 2 ounces of light rum.
• Squeeze in the juice of half a lime.
• Add a splash of club soda and stir.
• Garnish with a mint sprig and a slice of lime.
• To make more, just remember the ratio: 2 parts syrup, 1 part lime, 3 parts rum. Oh, and lots of mint and club soda!

Steps:

• Muddle mint leaves with simple syrup in cocktail shaker.
• Add peach rum, lime juice and sour mix.
• Add ice cubes and shake until blended.
• Serve in martini glass and garnish with slice of fresh peach.

Steps:

• Put sugar and lime juice in bottom of a highball (tall) glass.
• add mint leaves and muddle.
• add the rum and fill the glass with ice.
• Add cranberry juice and top with sparkling water.